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Nongshim Yukgaejang Bowl Noodles 100g
Nongshim Yukgaejang Bowl Noodles 100g 2 - DotAsia

Nongshim Authentic Korean Instant Noodle Cup - Yukgaejang Sabal Myeon 100g

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Nongshim Yukgaejang Sabal Myeon 100g

Authentic Korean Food · Authentic Korean Cup Noodle

Nongshim Yukgaejang Sabal Myeon has held the top spot in Korea's cup noodle market since its launch in 1982. Inspired by the traditional Korean restorative dish "Yukgaejang" — a boldly spiced broth of tender beef and red chilli pepper — this cup captures that deep, fiery flavour in a single serving. Just add boiling water and wait 4 minutes: experience the beloved spicy taste that Koreans have cherished for decades.

Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Dairy-Free
No dairy ingredients added Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Origin
Directly imported from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrition declaration per EU Regulation 1169/2011 · Serving size = 100g (entire contents)

Nutrient Per 100g Total (100g)
Energy 1832 kJ / 435 kcal 1832 kJ / 435 kcal
Fat 14 g 14 g
- of which saturates 6.9 g 6.9 g
Carbohydrate 69 g 69 g
- of which sugars 1.8 g 1.8 g
Protein 8.3 g 8.3 g
Salt 4.4 g 4.4 g
Ingredients

Noodles (90%): Wheat flour (Australia/USA origin), palm oil (Malaysia origin), potato starch, modified starch, rice bran flavour liquid (rice bran oil, sugar, sweetener: E420, emulsifier: E322 (contains soy)), refined salt, vegetable seasoning extract (maltodextrin, glucose-fructose syrup, onion), tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), thickener (E412), green tea extract (oligosaccharide, tea catechins, acidity regulator: E330), colour (E101), noodle alkalising agent (acidity regulators: E501, E500, E339), vitamin B2.

Soup Powder (8%): Seasoning (hydrolysed vegetable protein (soy), maltodextrin, refined salt, chilli pepper, yeast extract, garlic, wheat flour), refined salt, spices (maltodextrin, chilli pepper, black pepper), sugar, flavour enhancers (E627, E631).

Flakes (2%): Fish cake (pollock, potato starch, wheat starch, soy), dried spring onion.

⚠️ Allergen Information · Allergen Information

This product contains the following EU mandatory declarable allergens:

Gluten / Gluten Eggs / Eggs Fish / Fish Soybeans / Soybeans

Flavour Profile

Tasting Notes
Umami
9/10
Fresh
4/10
Spice
6/10
Beefy
8/10
Salt
7.5/10

Korean-Style Serving Ideas · Recetas Coreanas

Discover the many ways Koreans enjoy cup noodles at home and in the office — experience authentic Korean flavour just as it is.

Yukgaejang Sabal
기본 조리
Open the cup, add the powder soup and flakes, pour boiling water up to the fill line, and wait 4 minutes. This is the most classic way to enjoy it in Korea — the hot, spicy broth warms you through from the inside out.
Gyeran Topping
계란 토핑
Crack a raw egg into the cup before pouring the water. The hot broth gently cooks it to a soft, runny consistency, adding a richer and creamier depth of flavour. This is the most popular variation among Korean students and office workers.
Kimchi Ramyeon
김치 토핑
Add a handful of well-ripened Kimchi on top of the noodles. The tangy sourness of the Kimchi blends with the spicy broth to double the depth of flavour. In Korea, Ramyeon and Kimchi are an inseparable pairing.
Tteok Rabokki
떡 추가
Add Korean rice cakes (Garaetteok) alongside the noodles for a "Rabokki"-style bowl. The chewy rice cakes combined with the spicy broth make for a truly satisfying and filling meal.
Bap-mari
국물에 밥 말기
Once the noodles are finished, stir a bowl of warm steamed rice into the remaining spicy broth. This traditional Korean finishing move — leaving not a single drop of broth behind — is a beloved part of Korean food culture.
Mandu Topping
만두 토핑
Add 2–3 frozen Mandu (Korean dumplings) and cook them together for a heartier meal. The classic "Ramyeon + Mandu" combination commonly found in Korean snack bars delivers both extra fullness and richer flavour.

Product Details

Net Weight
100g (1 cup)
Origin
Republic of Korea (Made in Korea) 🇰🇷
Storage
Store in a cool, dry place away from direct sunlight
Preparation
Place the powder soup and flakes into the cup, pour boiling water up to the fill line, cover with the lid, and wait 4 minutes.
Manufacturer
Nongshim Co., Ltd.

dotAsia delivers authentic Korean food, sourced directly from Korea, fresh to customers across Europe. Nongshim Yukgaejang Sabal Myeon — beloved by Koreans since 1982 — is now available to you in Europe.

HACCP Certified Direct EU Delivery Authentic Korean Quality Guaranteed
Frequently Asked Questions (FAQ)
What is Nongshim Yukgaejang Sabal Myeon? What does it taste like?

Yukgaejang Sabal Myeon is a cup noodle that recreates the flavour of "Yukgaejang," a traditional Korean beef and chilli pepper broth. Yukgaejang is a bold, richly spiced soup with centuries of history in Korea — think of it like a Korean counterpart to Hungarian goulash, with its deep red colour and intense savoury depth. This product brings that flavour to an instant format, featuring a fiery, full-bodied broth, springy noodles, and included toppings of fish cake (eomuk) and dried spring onion. Highly recommended for those who enjoy spicy food.

What allergens does this product contain?

In accordance with EU Food Information Regulation (Reg. 1169/2011), the following allergens are present: ① Gluten (contains wheat) ② Eggs ③ Fish (pollock, in the form of fish cake) ④ Soybeans. Due to the manufacturing environment, the product may also contain traces of crustaceans, peanuts, milk, celery, mustard, sesame, and molluscs ("may contain"). If you have any allergies, please check the ingredient list on the product label directly before consumption.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for vegans or vegetarians. The soup contains animal-derived ingredients including pollock fish (in the fish cake) and egg components, as well as gluten and animal protein. It is also not Halal certified. This product is not appropriate for those following a vegetarian or vegan diet.

I heard the sodium content is high — how much does it contain?

Yes, this is an important point to be aware of. This product contains approximately 4.4g of salt per 100g, which represents around 73% of the EU recommended daily intake for adults (6g) — a notably high level. Consuming the entire contents including the broth in one sitting may account for the majority of your daily sodium allowance. If you have high blood pressure or are monitoring your sodium intake, we recommend not drinking all of the broth or adjusting your portion accordingly.

How do I prepare it? Is it easy to make at home in Europe?

It's very straightforward. Partially open the lid of the cup, add the soup powder and flakes on top of the noodles, pour boiling water up to the inner fill line, close the lid, and wait 3–4 minutes. No additional cooking equipment is needed, making it ideal for the office, student accommodation, or travel. For an even more satisfying bowl, try adding a boiled egg, spring onion, or a few drops of sesame oil. Microwave use is not recommended — always use boiling water (100°C).

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Diet Labels
Nongshim Yukgaejang Bowl Noodles 100g
Nongshim Yukgaejang Bowl Noodles 100g 2 - DotAsia

Nongshim Authentic Korean Instant Noodle Cup - Yukgaejang Sabal Myeon 100g

€2.19
€2.50