This fermented chili paste is ready to use straight from the container. Add 1-2 tablespoons to marinades, stir-fries, or stews for authentic Korean flavor. You can also mix it with other ingredients to create dipping sauces or use it as a base for soups.

This versatile paste works perfectly in bibimbap, bulgogi marinades, and Korean stews like kimchi jjigae. Many home cooking enthusiasts at Korean supermarket Paris also use it to make ssamjang by mixing it with doenjang and sesame oil, or add it to fried rice for extra heat and umami depth.

This product complements grilled meats, steamed vegetables, and rice dishes beautifully. The brown rice base and glutinous texture make it an excellent match for pork belly, tofu, and fresh lettuce wraps. Customers at Asian market Lyon often enjoy mixing it with mayonnaise for a spicy sandwich spread.

Store the container in the refrigerator after opening where it will stay fresh for up to 6 months. The fermented nature of this paste means it has excellent keeping qualities. Always use a clean spoon when scooping to prevent contamination and maintain the product's quality.