Gochujang is a traditional Korean fermented paste that is fundamentally different from a simple hot sauce. It is made by combining red pepper powder, glutinous rice (or brown rice), soybeans, and salt, then fermenting and aging the mixture using traditional methods. Much like European cheese or wine, the fermentation process transforms simple ingredients into a complex, deeply flavourful condiment. The taste delivers spice, sweetness, saltiness, and umami all at once — it is far more than just a "hot" sauce. This product is a premium Gochujang naturally fermented using sun-dried red peppers and glutinous brown rice in the traditional style.

Yes, Chungjungone Sunchang Sun-Dried Glutinous Gochujang 1kg is suitable for both vegans and vegetarians. It contains no animal-derived ingredients; the key components are red pepper powder, brown rice (glutinous), soybeans, rice flour, sea salt, garlic, and onion — all plant-based. Please note, however, that this product contains soy (soybeans), so those with a soy allergy should avoid consumption.

This product contains soybeans (SOY), one of the 14 major allergens subject to mandatory labelling under EU regulations. Those with a soy allergy should exercise caution. Regarding gluten-free status, this has not been officially confirmed at this time. The main ingredients are rice-based (brown rice, rice flour) and wheat does not appear in the ingredient list; however, the possibility of gluten cross-contamination has not yet been officially confirmed on the product label. Those with coeliac disease or gluten sensitivity are advised to check the physical product label directly or contact the manufacturer before purchase. Additionally, this product contains a small amount of grain alcohol for preservation purposes and is therefore not Halal-certified.

Gochujang is an incredibly versatile fermented paste with a wide range of uses. The easiest way to start is as a stir-fry seasoning — mix it with soy sauce, garlic, and sesame oil to create a marinade for pork or tofu. It also works beautifully as the sauce for Bibimbap, mixed into rice with sesame oil. Adding a spoonful to soups or stews brings a deep, rich umami depth, and a small amount stirred into a salad dressing adds a distinctive flavour. We recommend starting with a small quantity (1 teaspoon) and adjusting to taste. As this is a large 1kg product, refrigerate after opening.

Before opening, store in a cool, dry place away from direct sunlight at room temperature. Once opened, refrigerate (below 4°C) and keep the lid tightly closed. As a fermented product, Gochujang can maintain its quality for several months when refrigerated. Please refer to the best-before date printed on the product label for exact shelf life. As this is a large 1kg product, if you do not use it frequently, portioning and freezing it will help keep it fresh for longer. As with all long-fermented foods, the colour may deepen slightly over time — this is a natural result of the fermentation process.