Nongshim Shin Ramyun has been one of the world's most famous Korean instant noodles since its launch in Korea in 1986. "Ramyun" refers to a Korean-style instant noodle dish made with springy wheat noodles cooked together with a powder soup and dried vegetable flakes. Shin Ramyun's defining characteristic is its intense, fiery heat built on a beef broth base with Korean red pepper — much like an arrabbiata pasta, it is ideal for those who enjoy bold, spicy flavours with deep umami. The 5-pack multipack lets you enjoy it conveniently at home multiple times.

Yes. Shin Ramyun contains the following three allergens from the EU's 14 mandatory allergens: ① Gluten (wheat — wheat flour present in noodles and soup), ② Soybeans (defatted soybean present), ③ Eggs (eggshell calcium present). In addition, due to the manufacturing process, the product may share equipment and facilities with milk, peanuts, crustaceans (crab, shrimp), and fish (mackerel), so cross-contamination is possible. Those with allergies to any of these ingredients should exercise caution. This product is not gluten-free and is not suitable for people with coeliac disease.

No. Shin Ramyun is not suitable for either vegetarians or vegans. The soup contains beef-derived ingredients (seasoned beef powder, beef flavour base, beef bone garlic seasoning powder, etc.) as well as pork bone (pork bone seasoning powder). The product is also not halal certified and contains pork bone ingredients. It is not suitable for consumers who follow halal dietary requirements, and we wish to make this clearly known to Muslim consumers.

Shin Ramyun is classified as a "spicy ramyun" even among Korean instant noodles. Its Scoville rating is approximately 3,000 SHU — similar to or slightly milder than a Mexican jalapeño (2,500–8,000 SHU). First-time eaters may find it quite intense. To reduce the heat, try adding a splash of single cream, coconut milk, or a knob of butter while cooking to mellow the broth. Adding an egg or cheese as a topping also helps balance the flavour. For those who enjoy spicy food, we recommend cooking it as directed to experience the full depth of umami and bold heat.

Storage: Keep at room temperature, away from direct sunlight, in a cool and dry place. Refrigeration is not required. Once opened, cook and consume immediately. Check the best-before date printed on the packaging. Cooking instructions: ① Bring 550ml of water to a boil in a pot. ② Add the noodles, powder soup, and vegetable flakes. ③ Cook over medium heat for approximately 4–5 minutes until the noodles are done. ④ Customise with eggs, vegetables, cheese, or other toppings to make it your own. You can also use a microwave-safe container for a quicker preparation. As this product is relatively high in sodium (1,492mg per 100g), those monitoring their sodium intake may wish to use only half the soup sachet.