Nongshim Authentic Korean Black Bean Noodles - Jjapagetti 140g

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Title

Nongshim Chapagetti 140g

Authentic Korean Jajang Instant Noodles

Chapagetti is one of Korea's most beloved instant noodles, designed to let you enjoy Korean-style Jajangmyeon — noodles in a rich fermented black bean sauce — at home in just 5 minutes. Smooth and chewy noodles are coated in a deep, savory seasoning made from naturally fermented soybean paste, vegetable flakes, and aromatic plant-based oil, creating a bold and nutty flavor. Experience this iconic Korean noodle, cherished in Korean households and student dorms for decades, now delivered straight to your European home.

Fermented

Dairy-Free

Halal

Alcohol-Free

Korea

At a Glance · Highlights

Fermentation

Naturally Fermented Naturally Fermented

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Halal

Halal certified Halal

Alcohol-Free

Contains no alcohol Sin Alcohol · Alcohol-Free

Origin

Directly imported from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrition declaration per EU Regulation 1169/2011 — values per 100g and per pack (140g)

Nutrient	Per 100g	Per pack (140g)
Energy	1810 kJ / 430 kcal	2534 kJ / 602 kcal
Fat	14 g	19.6 g
– of which saturates	5.7 g	7.98 g
Carbohydrate	68 g	95.2 g
– of which sugars	4.3 g	6.02 g
Protein	8 g	11.2 g
Salt	2 g	2.8 g

Ingredients · Ingredients

Noodles 86%: Wheat flour, potato starch, palm oil, salt, antioxidant (E306), emulsifier (E322, contains soy), sunflower oil, acidity regulators (E501, E500, E339), colour (E101)

Powdered seasoning 9%: Seasoning [Doenjang — fermented soybean paste (soybean, wheat), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, wheat flour, crustaceans], sugar, maltodextrin, colour (E150c), flavour enhancers (E621, E627, E631), salt

Vegetable oil blend 3%: Vegetable oils (rapeseed, onion, olive, corn, sesame, mustard)

Dry flakes 2%: Vegetable protein (soy, wheat gluten), cabbage, carrot, onion

⚠️ Allergen Information · Allergen Information

The following allergens from the EU 1169/2011 mandatory list of 14 are present in this product.

Gluten · Gluten Crustaceans · Crustaceans Soybeans · Soybeans Mustard · Mustard Sesame · Sesame

Flavor Profile

Like tasting notes for wine, here are the five key flavor dimensions of Chapagetti expressed on a 0–10 scale.

Tasting Notes

Umami

9/10

Roasted

8/10

Spice

2/10

Fermented

7/10

Salt

6/10

The Flavor of Korean Traditional Fermentation

The secret behind Chapagetti's deep, rich flavor lies in the Doenjang (fermented soybean paste) found in the powdered seasoning. Doenjang is made by naturally fermenting cooked soybeans and wheat with salt using traditional Korean methods; months of slow aging develop a profound umami depth and a distinctively savory aroma. Chapagetti builds on this fermented Doenjang base, adding caramelized onion, grains, and plant-based oil to achieve the characteristic dark, sweet, and nutty flavor of Jajangmyeon.

During fermentation, natural enzymes and microorganisms slowly break down the soy proteins, creating a complex flavor profile that no artificial flavoring can replicate. Though it cooks in minutes as an instant noodle, its taste is rooted in Korea's centuries-old tradition of fermented jang (paste) culture.

This is a principle well understood in European food culture too. Just as Italian Parmigiano Reggiano, French wine, and German Sauerkraut draw deep complexity from simple ingredients through time and fermentation, Korean Doenjang follows the same path — bringing richness and depth to every bowl of Chapagetti.

Korean-Style Serving Ideas · Korean Recipes

The most popular ways to enjoy Chapagetti in Korean households — experience the authentic flavors of Korea.

Classic Chapagetti

정통 짜파게티

The most classic preparation. Boil the noodles for 5 minutes, drain leaving about 8 tablespoons of cooking water, then add the powdered seasoning and vegetable oil and mix well. The rich Jajang sauce coats every strand of noodle, delivering the true essence of Korean Jajangmyeon.

Chapaguri

짜파구리

The Korean fusion recipe made world-famous by the film "Parasite." Chapagetti and spicy Neoguri ramyeon are cooked together, combining the deep sweetness of Jajang sauce with the bold heat of seafood broth — a beloved treat in Korean homes.

Cheese Chapagetti

치즈 짜파게티

Place a slice of cheese on top of the finished Chapagetti and let the residual heat melt it gently. The rich Jajang sauce paired with creamy, nutty cheese is especially popular among Korean teens and students.

With Fried Egg

계란후라이 짜파게티

A classic Korean pairing inspired by how Jajangmyeon is traditionally served. Place a soft fried egg on top of the Chapagetti and break the yolk as you mix — the runny yolk blends into the Jajang sauce for an even richer, more indulgent bowl.

Rabokki Style

라볶이

Recreate a popular Korean street food snack bar dish at home. Add Tteok (Korean rice cake cylinders) to the pot while cooking the Chapagetti noodles — the chewy rice cakes and soft noodles come together in one satisfying bowl. Add Eomuk (fish cake) for extra heartiness.

Kimchi Topping

김치 곁들임

In Korean households, Chapagetti is very commonly served alongside well-fermented Kimchi. The bright acidity and fermented depth of Kimchi cuts through the sweet, rich Jajang sauce — the most quintessentially Korean pairing of all.

Product Details

Net Weight

140g (1 pack)

Origin

Republic of Korea (Made in Korea)

Storage

Store in a cool, dry place away from direct sunlight at room temperature

Manufacturer

Nongshim Co., Ltd.

Cooking Time

Approx. 5 minutes (boil + toss with seasoning)

Nongshim Chapagetti has been a staple of everyday Korean life for over 40 years since its launch in 1984. dotAsia imports it directly from Korea and delivers it fresh to homes across Europe.

HACCP Certified Direct from Korea EU Labelling Compliant Quality Guaranteed

Frequently Asked Questions (FAQ)

What is Chapagetti? What does it taste like?

Chapagetti is Korea's iconic instant Jajang noodle. "Jajang" refers to a black bean sauce made from a base of naturally fermented soybean paste (Doenjang), characterized by sautéed onion and a deep, savory aroma. The flavor is savory yet slightly sweet, with a rich umami depth — bolder and more robust than a typical Western pasta sauce. Because the sauce base includes fermented Doenjang, there is a subtle, natural fermented note reminiscent of aged cheese or miso. It has virtually no spice, making it easy to enjoy even for those unaccustomed to hot food.

Is this product Halal certified?

Yes, Nongshim Chapagetti 140g holds official Halal certification. It is manufactured in accordance with Muslim dietary standards, so those following a Halal diet can enjoy it with confidence.

Does this product contain any allergens?

Yes, this product contains the following allergens from the EU mandatory list of 14: Gluten (wheat, wheat gluten), Crustaceans (e.g. shrimp — present in the powdered seasoning), Soybeans, Mustard (present in the vegetable oil blend), Sesame (present in the vegetable oil blend). Cross-contamination with eggs, fish, peanuts, milk, celery, and molluscs may also occur during manufacturing. If you have any allergies, please check the ingredient label carefully before purchase.

Is this product suitable for vegans or vegetarians?

No, Nongshim Chapagetti is not suitable for vegan or vegetarian diets. The powdered seasoning contains crustaceans and other animal-derived ingredients. We do not recommend this product for those following a vegan or vegetarian diet.

How do I cook Chapagetti? How should I store it after cooking?

Preparation is very simple. Bring 600ml of water to a boil in a pot, add the noodles, and cook for 4–5 minutes. Once the noodles are cooked, drain leaving about 8 tablespoons (approx. 120ml) of cooking water. Add the enclosed powdered seasoning and vegetable oil sachet to the remaining water and mix well to form the sauce, then toss together with the noodles until fully coated. You can enhance the dish by adding a fried egg, vegetables, or a knob of butter. Store unopened in a cool, dry place and check the best-before date on the packaging. Leftovers after cooking should be refrigerated and consumed within 24 hours. Please note that the salt content is relatively high at 2g per 100g — keep this in mind if you are monitoring your sodium intake.

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Nongshim Authentic Korean Black Bean Noodles - Jjapagetti 140g

Name: DotAsia Recommended Chapagetti Creamy Black Bean Pasta Style
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Korean-European Fusion
Ingredients: 1 pack Nongshim Chapagetti 140g; 1 egg (soft-boiled or hard-boiled); 1 teaspoon butter (approx. 5g); 2 tablespoons frozen or fresh peas; 4–5 cherry tomatoes (halved); 1 clove garlic (thinly sliced); 1 tablespoon olive oil; 600ml water (for boiling noodles); Optional: a pinch of grated Parmesan cheese (for extra depth)