27/11/2027
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Authentic Korean Food · Authentic Korean Fish Cake
Sagak-eomuk is a staple ingredient of Korean street food and home cooking. Made from finely ground white fish surimi blended with wheat flour, starch, and salt, then lightly fried into a smooth, springy cake with a deep, rich umami flavour. In Korea, it is an essential ingredient found everywhere — from Eomuk-tang (fish cake soup) served alongside Tteokbokki at street stalls, to spicy stir-fries and Gimbap fillings.
Mild on its own, this fish cake excels at absorbing broths and sauces, making it a versatile match for virtually any Korean dish.
The most popular ways to enjoy Sagak-eomuk in Korean homes and street food stalls — experience authentic Korean flavour as it is meant to be.
The warmth of Korean home cooking and street food stalls, delivered directly from Korea to Europe by dotAsia.
Sagak-eomuk is a Korean processed seafood product made by finely grinding white fish flesh, mixing it with wheat flour and other ingredients, shaping it into a flat square sheet, and then frying or steaming it. The texture is springy and chewy, with a mild, clean umami flavour from the fish. It is conceptually similar to European fish cakes or surimi products, but Korean eomuk tends to have a distinctly chewier texture and a more pronounced flavour. In Korea, it is a staple street food (pojangmacha) — served on skewers in hot broth or used in stir-fried dishes.
Yes, this product is confirmed to contain Fish as an allergen. Anyone with a fish allergy should avoid consuming this product. Korean square fish cake products also commonly contain wheat (gluten) and soy, though the exact ingredient list for this specific product is currently being verified. If you have a gluten, soy, or any other allergy, please check the official ingredient label on the product packaging before purchase, or contact our customer service team. Allergen information is clearly indicated on the product label in accordance with EU Food Information Regulation 1169/2011.
No, this product is not suitable for vegan or vegetarian diets. It is an animal-derived processed seafood product made primarily from fish flesh, and is therefore not recommended for those following a plant-based diet.
This product must be kept frozen at -18°C or below. Keep it frozen until ready to use and always check the best-before date on the product label. Before cooking, we recommend thawing slowly in the refrigerator overnight or under cold running water. There are many ways to cook it: ① Blanch in boiling water or stock ② Stir-fry in a pan with a little oil ③ Braise in a soy sauce-based seasoning. Once thawed, do not refreeze — consume promptly.
Korean square fish cake products generally fall into a processed food category with relatively high sodium content (based on a 2025 Korea Consumer Agency survey, comparable products averaged 689–983mg of sodium per 100g). Those monitoring their sodium intake should be mindful of portion sizes. The exact nutrition information per 100g for this specific product is currently being verified, and official nutrition data compliant with EU Food Information Regulation 1169/2011 will be updated on the product page as soon as it is available. Please contact our customer service team if you require precise nutritional information.
어묵 종류가 더 많으면 좋겠어요~
오뎅국 만들어먹었는데 맛있었어요.
마드리드에 가야만 어묵을 살 수 있었는데 인터넷으로 이렇게 배송해주니 넘 좋네요
스페인에서는 어묵 구하기가 힘들어서 매일 떡볶이에 떡이랑 계란만 넣어서 먹었었는데 오랜만에 어묵까지 있는 맛난 떡볶이 해먹을 수 있어서 좋았어요 ㅎㅎ 포장도 신선하게 잘 왔어요!
👉 “어묵 맛이 정말 좋네요! 담백하고 식감도 딱 좋아요 👍”
Ideales para poner con los tteokbokki
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