Haemalguen Premium Korean Square Fish Cake - Eomuk 240g (Frozen)

Best Before
Only 737 left
OUT OF STOCK
Restock soon! PREORDER NOW
Hurry! LET BUY NOW

Only 737 left

€6.00
€4.50
- 25%

Frequently bought together

Customers also bought

Title

Haemalgеun Premium Square Fish Cake 240g · Frozen

Authentic Korean Food · Authentic Korean Fish Cake

Sagak-eomuk is a staple ingredient of Korean street food and home cooking. Made from finely ground white fish surimi blended with wheat flour, starch, and salt, then lightly fried into a smooth, springy cake with a deep, rich umami flavour. In Korea, it is an essential ingredient found everywhere — from Eomuk-tang (fish cake soup) served alongside Tteokbokki at street stalls, to spicy stir-fries and Gimbap fillings.

Korea Korea
At a Glance · Highlights
Origin
Imported directly from Korea Direct from Korea
Product Type
Korean Square Fish Cake Korean Square Fish Cake
Main Ingredient
White Fish Surimi White Fish Surimi
Net Weight
240g
Storage
Keep Frozen Keep Frozen (-18°C)
Key Uses
Eomuk-tang · Tteokbokki · Stir-fry Eomuk-tang, Tteokbokki, Stir-fry
Flavour
Soft texture, rich umami Soft Texture, Rich Umami

Product Information

Nutrition Facts (EU 1169/2011)
🔬 Nutrition information will be updated once official manufacturer data has been verified.
In accordance with EU Regulation 1169/2011, this product will provide per 100g values for energy (kJ/kcal), fat, saturates, carbohydrate, sugars, protein, and salt.
Product Notes
Haemalgеun Premium Square Fish Cake is a Korean-style eomuk made from finely ground white fish surimi combined with wheat flour, starch, and salt, shaped into a square sheet and lightly fried. The product undergoes no fermentation process and is shipped frozen directly to the EU to ensure freshness.
⚠️ Allergen Information
The following EU 14 mandatory allergens are present in this product.
Fish Cereals containing gluten (Wheat)
※ Always check the official label on the product packaging for the actual allergen information. May be manufactured in a facility where cross-contamination is possible.

Flavor Profile

Tasting Notes
Umami
8/10
Freshness
7/10
Spice
0/10
Savory
7.5/10
Saltiness
5/10

Mild on its own, this fish cake excels at absorbing broths and sauces, making it a versatile match for virtually any Korean dish.

Korean Ways to Enjoy · Korean Recipes

The most popular ways to enjoy Sagak-eomuk in Korean homes and street food stalls — experience authentic Korean flavour as it is meant to be.

Eomuk-tang
어묵탕
Square fish cake skewered on sticks or cut into pieces and simmered in a clear broth made from Korean radish, spring onion, and dried kelp. A beloved Korean street food, especially on cold winter days — the warm broth is the real highlight.
Tteokbokki
떡볶이
Korea's most iconic spicy street food. Square fish cake is cut into triangles and braised together with chewy rice cakes (garae-tteok) in a Gochujang-based sauce. The fish cake soaks up the sweet and spicy sauce, pairing perfectly with the rice cakes.
Eomuk-bokkeum
어묵볶음
A classic Korean home-style side dish (banchan). Square fish cake is julienned and stir-fried with onion and carrot in a seasoning of soy sauce, sugar, and sesame oil. A sweet and nutty banchan frequently packed into Dosirak (lunchboxes), perfect alongside steamed rice.
Gimbap
김밥
An essential filling in Korean Gimbap. Square fish cake is sliced into strips, lightly pan-fried, then rolled together with pickled radish, spinach, egg, and carrot in seasoned rice wrapped in dried seaweed. Its soft texture blends seamlessly with the other fillings.
Budae-jjigae
부대찌개
A fusion jjigae (stew) born in post-war Korea. Square fish cake is cut into bite-sized pieces and added to a hearty pot with Kimchi, sausage, Ramyeon, and tofu. The fish cake absorbs the rich broth and adds a deep umami depth. A popular dish to share with a group.
Ramyeon Topping
라면 토핑
The easiest way to use it in Korea. Simply slice square fish cake and add it to boiling Ramyeon — the broth becomes richer and the meal far more satisfying. Add an egg, spring onion, and Kimchi for a bowl that tastes just like a Korean snack bar.

Details

Net Weight
240g
Origin
Republic of Korea 🇰🇷
Storage
Keep Frozen below -18°C
Cooking Method
Thaw before use, then cook in boiling broth or seasoned sauce. Heating is required.
Manufacturer
Haemalgеun
Category
Korean Processed Seafood

The warmth of Korean home cooking and street food stalls, delivered directly from Korea to Europe by dotAsia.

Direct from Korea EU Delivery Cold Chain Guaranteed Quality Assured
Frequently Asked Questions (FAQ)
What is Sagak-eomuk (Korean Square Fish Cake)? Is it similar to any European food?

Sagak-eomuk is a Korean processed seafood product made by finely grinding white fish flesh, mixing it with wheat flour and other ingredients, shaping it into a flat square sheet, and then frying or steaming it. The texture is springy and chewy, with a mild, clean umami flavour from the fish. It is conceptually similar to European fish cakes or surimi products, but Korean eomuk tends to have a distinctly chewier texture and a more pronounced flavour. In Korea, it is a staple street food (pojangmacha) — served on skewers in hot broth or used in stir-fried dishes.

Does this product contain any allergens?

Yes, this product is confirmed to contain Fish as an allergen. Anyone with a fish allergy should avoid consuming this product. Korean square fish cake products also commonly contain wheat (gluten) and soy, though the exact ingredient list for this specific product is currently being verified. If you have a gluten, soy, or any other allergy, please check the official ingredient label on the product packaging before purchase, or contact our customer service team. Allergen information is clearly indicated on the product label in accordance with EU Food Information Regulation 1169/2011.

Is this product suitable for a vegan or vegetarian diet?

No, this product is not suitable for vegan or vegetarian diets. It is an animal-derived processed seafood product made primarily from fish flesh, and is therefore not recommended for those following a plant-based diet.

How should frozen Sagak-eomuk be stored and cooked?

This product must be kept frozen at -18°C or below. Keep it frozen until ready to use and always check the best-before date on the product label. Before cooking, we recommend thawing slowly in the refrigerator overnight or under cold running water. There are many ways to cook it: ① Blanch in boiling water or stock ② Stir-fry in a pan with a little oil ③ Braise in a soy sauce-based seasoning. Once thawed, do not refreeze — consume promptly.

Is this product high in sodium? Are there any health considerations to be aware of?

Korean square fish cake products generally fall into a processed food category with relatively high sodium content (based on a 2025 Korea Consumer Agency survey, comparable products averaged 689–983mg of sodium per 100g). Those monitoring their sodium intake should be mindful of portion sizes. The exact nutrition information per 100g for this specific product is currently being verified, and official nutrition data compliant with EU Food Information Regulation 1169/2011 will be updated on the product page as soon as it is available. Please contact our customer service team if you require precise nutritional information.

New Arrivals

2+1

Buy 2 Get 1 Free

Buy 2, get 1 free

Haemalguen Premium Korean Square Fish Cake - Eomuk 240g (Frozen)

€4.50
€6.00