Bring 550ml of water to a boil, then add the noodles and soup seasoning packet. Cook for 4 minutes and 30 seconds, stirring occasionally. The thick noodles will become perfectly chewy when cooked for the full time.

You can enhance this spicy seafood ramen by adding an egg, sliced green onions, mushrooms, or tofu. Many home cooking enthusiasts also add seafood like shrimp or fish cakes to complement the kelp broth flavor.

This product pairs excellently with kimchi, pickled radish, or steamed dumplings. Customers at Korean grocery Portugal often serve it alongside rice balls or enjoy it with a cold beverage to balance the spicy heat.

Store the unopened individual packs in a cool, dry place away from direct sunlight. Each pack stays fresh for months when kept in proper conditions, making it convenient for Korean supermarket Madrid shoppers to stock up for quick meals.