Boil 550ml of water in a pot, add the noodles and cook for 4 minutes. Drain most of the water, leaving about 8 tablespoons, then mix in the black bean sauce packet and vegetable flakes. Stir well until the sauce coats the noodles evenly for the best flavor.

You can make the popular Chapaguri by cooking it together with spicy seafood noodles, or create a hearty meal by adding diced vegetables like onions and zucchini. Many customers at Korean supermarket Paris also enjoy topping it with a fried egg and serving alongside pickled radish for a complete meal.

This black bean noodle dish pairs excellently with pickled yellow radish, cucumber salad, or kimchi to balance the rich sauce. You can also serve it with grilled meat or add protein like beef strips or seafood while cooking for a more substantial meal.

Store the unopened packets in a cool, dry place away from direct sunlight. Each packet serves one person as a main meal or can be shared as a side dish. This authentic Korean food item from Asian market Porto locations has a long shelf life when stored properly in its original packaging.