Paldo Bibim Noodles Multi-Pack (5-Pack) 2 - DotAsia

Paldo Authentic Korean Spicy Cold Noodles - Bibimmyeon Multipack (5 Packs)

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03/01/2027

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Title

Paldo Bibimmyeon Multipack (5-Pack)

Authentic Korean Food · Authentic Korean Food

Paldo Bibimmyeon is Korea's iconic instant cold noodle dish, beloved since 1984. Unlike hot broth-based ramyeon, the noodles are boiled, rinsed in cold water, and tossed in a sweet, tangy, and spicy sauce — served chilled. A classic summer favourite in Korea, this 5-pack multipack lets you share the taste of a Korean summer with family and friends.

Dairy-Free

Alcohol-Free

Korea

At a Glance · Highlights

Dairy-Free

No dairy ingredients added Sin Lactosa · Dairy-Free

Alcohol-Free

Contains no alcohol Sin Alcohol · Alcohol-Free

Origin

Imported directly from Korea Direct from Korea

Contents

5-Pack Multipack 5-Pack Multipack

Cooking Time

Approx. 5 minutes Ready in 5 minutes

Product Information

Nutrition Facts (EU 1169/2011)

Nutritional information per 100g in accordance with EU Regulation 1169/2011

Nutrient	Per 100g
Energy	1747 kJ / 418 kcal
Fat	16 g
- of which saturates	7.2 g
Carbohydrate	62 g
- of which sugars	11 g
Protein	7.2 g
Salt	2.23 g

Ingredients · Ingredients

Noodles: Wheat flour, Palm oil, Potato starch, Salt, Emulsified oil (Sunflower oil, Soy lecithin), Acidity regulators (Potassium carbonate E501, Sodium carbonate E500, Sodium phosphate E339), Thickener (Guar gum E412), Rapeseed oil

Seasoning sauce (liquid): Sugar, Water, Chili pepper, Soy sauce (soy, wheat, salt), Salt, Vinegar, Garlic, Soybean oil, Red chili paste (Gochujang), Apple concentrate, Sesame oil, Seasoning (Maltodextrin, Sugar, Flavour enhancer: Disodium 5'-ribonucleotides E635), Mustard powder, Flavour enhancers (Glycine E640, Disodium 5'-ribonucleotides E635), Acidifier (Citric acid E330), Onion extract, Yeast extract, Thickener (Guar gum E412), Colouring (Paprika extract E160c), Maltodextrin, Seaweed, Sesame, Spicy seasoning (Glucose, Chili pepper, Salt)

⚠️ Allergen Information · Información sobre alérgenos

The following allergens from the EU list of 14 major allergens are present in this product.

Gluten (Wheat) Soybeans Mustard Sesame

Flavor Profile · Flavor Profile

A well-balanced Korean cold noodle experience — bright sweet-tangy notes up front, finishing with a clean kick of Gochujang heat.

Tasting Notes

Spicy

7/10

Sweet

7/10

Tangy

8/10

Umami

6/10

Salty

5/10

How Koreans Enjoy It · Recetas Coreanas

Discover the many ways Paldo Bibimmyeon is enjoyed in Korean households — authentic flavours, straight from the source.

Bibimmyeon

기본 비빔면

Boil the noodles for 4–5 minutes, rinse thoroughly under cold water, drain well, and toss with the included seasoning sauce. The most classic and beloved way to enjoy Bibimmyeon in Korea — a go-to dish for hot summer days when appetite calls for something refreshing.

Bibim + Egg

계란 토핑 비빔면

Top the finished Bibimmyeon with a soft fried egg or a halved soft-boiled egg, then break the yolk and mix it in. The creamy yolk mellows the spicy sauce beautifully, adding richness and depth. This is the most popular variation in Korean homes.

Kimchi Bibim

김치 비빔면

Finely chop well-ripened Kimchi and pile it generously on top of the noodles. The bright acidity of Kimchi pairs perfectly with the sweet-tangy sauce. Add a spoonful of Kimchi brine for an even deeper, more complex flavour.

Rabokki Style

라볶이 스타일

Boil Tteok (Korean rice cakes) alongside the noodles and toss everything together with the Bibimmyeon sauce. The result is a Rabokki — a Korean street-food favourite combining chewy rice cakes and noodles in a spicy-tangy sauce, just like at a Korean Bunsik (snack) stall.

Bibim + Samgyeopsal

삼겹살 곁들임

In Korea, cold Bibimmyeon is a popular pairing alongside grilled Samgyeopsal (pork belly). The tangy noodles cut through the richness of the grilled meat, and enjoyed wrapped in lettuce leaves, it makes for a complete and satisfying Korean-style meal.

Bibim + Vegetables

채소 듬뿍 비빔면

Load the noodles with julienned cucumber, carrot, cabbage, and perilla leaves, then toss everything together. The crisp textures and fresh vegetal notes make this a light, cooling meal — especially well-suited to warm weather.

Product Details

Net Weight

130g × 5 packs (total 650g)

Origin

Republic of Korea (Korea 🇰🇷)

Storage

Store at room temperature in a cool, dry place away from direct sunlight

Manufacturer

Paldo · Republic of Korea

Cooking Method

Boil noodles 4–5 min → rinse under cold water → toss with seasoning sauce

dotAsia imports authentic Korean food directly from Korea and delivers it fresh across Europe. Experience the real taste of Korean cuisine, just as it is enjoyed at home.

✓ Direct Import from Korea ✓ EU Food Labelling Compliant ✓ Authenticity Guaranteed ✓ Delivered Across the EU

Frequently Asked Questions (FAQ)

What is Paldo Bibimmyeon? How is it different from regular ramyeon?

Paldo Bibimmyeon is a Korean-style instant noodle dish served without broth. Unlike conventional ramyeon (soup noodles), the noodles are boiled, rinsed in cold water, and then tossed in the included sweet and spicy sauce. The sauce combines chili pepper, garlic, apple concentrate, vinegar, and soy sauce to create a complex flavour that is simultaneously tangy, sweet, and spicy. Conceptually similar to tossing pasta in a sauce, the key distinction is that Bibimmyeon is served cold. It is especially popular in Korea during the hot summer months.

How spicy is it? Can people who are not used to spicy food eat it?

The sauce in Paldo Bibimmyeon is chili- and Gochujang-based, giving it a noticeable kick, balanced by the sweetness of apple concentrate and the brightness of vinegar. By Korean instant noodle standards, it sits at a medium spice level. If you are not accustomed to spicy food, we recommend starting with half the sauce and adjusting to taste. Adding plenty of vegetables such as cucumber or carrot can also help temper the heat.

What allergens does this product contain?

Paldo Bibimmyeon contains the following allergens from the EU list of 14 major allergens (Regulation 1169/2011): Gluten (wheat), Soybeans, Mustard, Sesame. This product is also manufactured in a facility that handles eggs, dairy, buckwheat, peanuts, mackerel, crab, shrimp, pork, peach, tomato, walnut, chicken, beef, squid, shellfish, and pine nuts. Individuals with allergies to any of these ingredients are advised to exercise caution.

Is this product suitable for vegans or vegetarians?

Vegan or vegetarian suitability has not been officially confirmed at this time. The sauce contains yeast extract and flavour enhancers, and the product has not received official vegan certification from the manufacturer (Paldo). Those following a strict vegan or vegetarian diet are advised to contact the manufacturer directly before purchasing, or to refrain from consumption.

Is the sodium content high? Are there any health considerations to be aware of?

Yes, Paldo Bibimmyeon has a relatively high sodium content. One serving (130g) contains approximately 1,090mg of sodium, which represents around 55% of the EU adult reference intake of 2,000mg per day. Those on a low-sodium diet or who need to limit sodium intake may wish to split one pack across two servings, or use a reduced amount of sauce. Enjoyed occasionally as a treat, it is a product that can be savoured without concern.

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Paldo Authentic Korean Spicy Cold Noodles - Bibimmyeon Multipack (5 Packs)

Name: DotAsia Cold Noodle Salad Bowl with Paldo Bibimmyeon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 1 pack of Paldo Bibimmyeon (from the multipack); 1/2 cucumber, julienned; 1/4 carrot, julienned; 1 soft-boiled egg, halved; Ice cubes, as needed; Sesame seeds, to taste (optional); 1/4 lime or lemon, juiced (optional)