Paldo Authentic Korean Cold Bibim Noodles - Bibimmyeon 130g

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Paldo Bibim-myeon 130g

Authentic Korean Spicy Mixed Noodles · Bibim-myeon

Paldo Bibim-myeon is Korea's iconic spicy mixed noodle dish, beloved since 1984. Chewy noodles are tossed — without any broth — in a tangy, sweet, and spicy sauce based on naturally fermented Gochujang. Served cold, it is one of Korea's most popular summer specialties. Ready in just 4–5 minutes, it delivers an irresistibly bold and complex flavour in every bowl.

Fermented

Korea

At a Glance · Highlights

Fermentation

Naturally Fermented Naturally Fermented

Origin

Imported from Korea Direct from Korea

Cook Time

Approx. 4–5 min Ready in 4-5 min

Flavour Profile

Spicy, Tangy & Sweet Spicy, Tangy & Sweet

Serving Style

Cold Mixed Noodles Cold Mixed Noodles

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100g	Per Pack (130g)
Energy	1707 kJ / 408 kcal	2219 kJ / 530 kcal
Fat	14.6 g	19.0 g
– of which Saturates	6.9 g	9.0 g
Carbohydrate	61.5 g	80.0 g
– of which Sugars	9.2 g	12.0 g
Dietary Fibre	5.4 g	7.0 g
Protein	6.9 g	9.0 g
Salt	2.1 g	2.7 g

※ Values are calculated per 100g based on single-serving data. Slight differences from the actual product label may occur.

Ingredients

Noodles: Wheat flour (WHEAT), palm oil, potato starch, modified starch, refined salt, soybean oil (SOY), egg white powder (EGG), onion concentrate, noodle alkalising agents (potassium carbonate, sodium carbonate, sodium pyrophosphate), guar gum, acidity regulator, thickener, vitamin B2, green tea flavour.

Liquid Sauce: Sugar, fructose syrup, Gochujang (fermented red pepper paste), refined salt, purified water, brewed soy sauce (SOYbean, WHEAT, pork, MILK), beef concentrate, apple juice, roasted Gochujang powder, beef flavour, starch, vegetable base, mixed seasoning, modified starch, flavour enhancer, garlic paste, hot spice powder, beef yeast concentrate, soy sauce powder, brewed soy sauce powder, paprika extract colour, flavour base, red pepper powder, umami seasoning powder, seasoning flavour powder, acidity regulator, dextrin, dried onion.

⚠️ Allergen Information (EU 1169/2011)

This product contains the following allergens:

Gluten (Wheat) Eggs Soybeans Milk

Flavor Profile

Like a wine tasting note, discover the five balanced flavour dimensions of Paldo Bibim-myeon at a glance.

Tasting Notes

Umami

8/10

Fresh

7/10

Spice

7.5/10

Fermented

6.5/10

Sweet

7/10

The Flavour of Korean Traditional Fermentation

The heart of Paldo Bibim-myeon is not the noodle — it is the sauce. Its deep, complex flavour comes from two fermented ingredients that have been central to Korean cuisine for centuries: Gochujang and brewed soy sauce (Ganjang). Gochujang is a traditional Korean fermented paste made from red pepper powder, fermented soybean powder, glutinous rice, and salt, naturally aged in earthenware jars. Brewed soy sauce is likewise the result of fermenting soybeans over an extended period of time.

During fermentation, natural yeasts and microorganisms slowly break down proteins and starches, generating an intense umami depth and a layered complexity of aroma. In Korea, the changing temperatures across four distinct seasons are used to mature the sauce — creating not merely heat, but a perfectly balanced interplay of tangy, sweet, and savoury notes.

Just as cheese develops its depth through ageing, wine gains its complexity through fermentation, and Germany's Sauerkraut acquires its characteristic tang and umami through natural lacto-fermentation — Korean Gochujang and Ganjang are crafted by the very same principle. Every bowl of Paldo Bibim-myeon carries that authentic flavour of Korean traditional fermentation.

Korean Serving Suggestions

Discover the many ways Paldo Bibim-myeon is enjoyed in Korean households — experience the authentic flavours just as Koreans do.

Bibim-myeon

정통 비빔면

The most classic and beloved way to enjoy it in Korea. Boil the noodles for 4–5 minutes, rinse under cold running water, then toss with the sauce and a few ice cubes for a refreshingly cold bowl. A staple summer lunch in Korean households.

Gyeran Bibim-myeon

계란 비빔면

A soft- or hard-boiled egg, halved and placed on top of the noodles. The creamy yolk blends into the spicy sauce, adding richness and depth — the most popular topping in Korean homes.

Kimchi Bibim-myeon

김치 비빔면

Finely chopped aged Kimchi piled generously on top and tossed together. The naturally fermented tang of Kimchi meets the sweet-spicy sauce, creating a distinctly Korean depth of fermented flavour.

Samgyeopsal Pairing

삼겹살 곁들임

A popular side dish served alongside Korean BBQ (Samgyeopsal — grilled pork belly). The combination of rich, smoky grilled pork and cold, spicy Bibim-myeon is one of the most beloved pairings in Korean food culture.

Yachae Bibim-myeon

야채 비빔면

Julienned cucumber, cabbage, carrot, and perilla leaves piled on top for a satisfying crunch. The most common variation enjoyed in Korean homes for a fresher, more wholesome bowl.

Rabokki Style

라볶이 스타일

A Korean-style twist with the addition of rice cakes (Garae-tteok) and fish cake (Eomuk). The sweet-spicy sauce of Bibim-myeon pairs beautifully with chewy rice cakes, recreating the bold street food flavours of Korean Tteokbokki stalls at home.

Product Details

Net Weight

130g (1 serving)

Origin

Republic of Korea · Made in Korea 🇰🇷

Storage

Store in a cool, dry place away from direct sunlight.

Manufacturer

Paldo, Korea

Preparation

Boil noodles in plenty of water for 4–5 minutes, rinse under cold water, drain well, then toss with the liquid sauce and serve.

Paldo Bibim-myeon — Korea's iconic summer noodle since 1984 — imported directly from Korea by dotAsia and delivered fresh across Europe.

Direct Import from Korea EU Labelling Compliant Authenticity Guaranteed Shipping Across Europe

Frequently Asked Questions (FAQ)

What is Paldo Bibim-myeon and how is it different from regular instant noodles?

Paldo Bibim-myeon is a Korean-style instant mixed noodle dish served without any hot broth. Unlike regular instant noodles that are cooked in a soup base, Bibim-myeon noodles are boiled, drained, and then tossed in a sweet, tangy, and spicy sauce. The sauce is built on a naturally fermented Gochujang base, delivering a well-balanced combination of sweetness, acidity, and heat. It is especially popular served cold during summer and has long been one of Korea's most iconic seasonal instant noodle products. The preparation is straightforward, making it easy to enjoy at home anywhere in Europe.

Is Paldo Bibim-myeon suitable for vegans or vegetarians?

No, Paldo Bibim-myeon is not suitable for vegans or vegetarians. The sauce contains animal-derived ingredients including soy sauce made with pork, beef concentrate, and beef flavouring. The noodles also contain egg white powder, and the sauce includes milk-derived ingredients. This product is therefore not appropriate for those following a plant-based or vegetarian diet.

What allergens does Paldo Bibim-myeon contain?

Paldo Bibim-myeon contains the following four allergens as required to be declared under EU food labelling regulation (EU 1169/2011): ① Gluten (wheat flour and wheat used in soy sauce), ② Eggs (egg white powder in the noodles), ③ Soybeans (soy sauce and soybean oil), ④ Milk (dairy ingredients in the sauce). In addition, the soy sauce component in the sauce contains pork, so those following a Halal or Kosher diet should be aware. This product is not Halal certified. For information regarding sulphites, we recommend contacting the manufacturer directly.

Is the sodium content in Paldo Bibim-myeon high? Are there any health considerations?

Yes, Paldo Bibim-myeon has a relatively high sodium content. One pack (130g) contains approximately 1,090mg of sodium, which represents more than half of the EU adult daily reference intake of 2,000mg. Those following a low-sodium diet or managing conditions such as high blood pressure may wish to use only part of the sauce or limit consumption frequency. We recommend enjoying this product as an occasional treat as part of a balanced diet.

How should Paldo Bibim-myeon be stored, and how spicy is it?

Paldo Bibim-myeon is a shelf-stable instant product that should be stored at room temperature in a cool, dry place away from direct sunlight. Always check the best-before date printed on the packaging. Once opened, prepare and consume immediately. Regarding spice level, the sauce delivers a style that combines sweetness with heat — by European standards, it falls around medium spicy. The natural sweetness of Gochujang means the heat is not one-dimensional; instead, it is rounded out by tangy and sweet notes. If you are sensitive to spice, try using only half the sauce packet and adjust to taste.

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Paldo Authentic Korean Cold Bibim Noodles - Bibimmyeon 130g

Name: DotAsia Cold Noodle Salad with Paldo Bibim-myeon (European Style)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 1 pack Paldo Bibim-myeon (130g); 1/2 cucumber, thinly julienned; 1/4 carrot, thinly julienned; 1 boiled egg, halved; 4–5 cherry tomatoes, halved; Ice cubes, as needed; 1/2 tsp sesame oil (optional); Toasted sesame seeds, to taste (optional)