This product is ready to eat straight from the container - no cooking required. Simply open the jar and use it as a dipping sauce or spread it directly on lettuce leaves for Korean-style wraps. You can also mix it with a little sesame oil or minced garlic to customize the flavor.

This versatile sauce works perfectly for Korean lettuce wraps with grilled pork belly or beef. You can also use it as a dipping sauce for fresh vegetables like cucumber, carrots, and bell peppers, or mix it into bibimbap for extra flavor. Many customers at Asian market Barcelona also enjoy adding it to stir-fried vegetables.

This mild ssamjang pairs excellently with grilled meats, especially pork belly and bulgogi beef. It also complements fresh lettuce, perilla leaves, and raw vegetables perfectly. The nutty flavor from sesame and perilla seeds makes it ideal for Korean grocery Spain shoppers looking to recreate authentic Korean BBQ at home.

Store the unopened jar at room temperature in a cool, dry place. Once opened, refrigerate the product and use within 2-3 months for best quality. The 500g size is generous for family meals, with about 1-2 teaspoons per serving being typical for Korean food Seville enthusiasts.