Ottogi Mihyang is a mirin-style seasoning liquid made by Ottogi, one of Korea's leading condiment brands. Inspired by Japanese mirin, it is a liquid seasoning that combines sweetness and umami in a single bottle. Similar to European cooking white wine, it is used to eliminate unwanted odours from meat and fish and to add gloss and depth of flavour to dishes. However, it is considerably sweeter than a dry white wine (44g of sugars per 100ml), and its alcohol content is low at approximately 1% (v/v). In Korean homes, it is an essential seasoning used in virtually every dish — from Bulgogi and Galbi to stir-fries and braised dishes.

Yes, Ottogi Mihyang contains alcohol (spirits). The alcohol content is approximately 1ml per 100ml (about 1% v/v). This product is therefore not alcohol-free. While heating during cooking will cause much of the alcohol to evaporate, it may not be completely eliminated. Those who are sensitive to alcohol or who avoid it for religious reasons (e.g. those following a halal diet) should take this into consideration before use. Please note that this product is not halal-certified.

According to product information from the manufacturer Ottogi, this product is classified as suitable for vegan and vegetarian diets. However, there is one important point to note. The ingredients include Flavour Enhancers E631 (disodium inosinate) and E627 (disodium guanylate). These additives are commonly derived from animal or fish sources, although they can also be produced from plant-based materials such as yeast. If you follow a strict vegan or vegetarian diet, we recommend contacting the manufacturer Ottogi directly to confirm the origin of E631 and E627 before purchasing.

This product is not gluten-free. The ingredients include Malt Extract, which is typically derived from barley — a gluten-containing grain. Under EU food labelling regulations (1169/2011), any product containing gluten at 20ppm or above must declare it as an allergen. The gluten allergen status of the malt extract has not been clearly confirmed on the current EU export label. Individuals with celiac disease, non-celiac gluten sensitivity, or wheat/barley allergies should avoid this product or confirm the gluten content directly with the manufacturer before purchase.

Store Ottogi Mihyang in a cool, dry place away from direct sunlight. Before opening, it can be kept at room temperature. After opening, it is recommended to seal the cap tightly and refrigerate. The product has a relatively long shelf life due to its high sugar content (44g per 100ml), as well as its salt and alcohol content, which act as natural preservatives. After opening, use within the best-before date shown on the label, and discontinue use if the smell or colour changes. As only a small amount is used per serving, the 900ml large-format bottle is economical for those who cook Korean food regularly.