Cock Authentic Thai Rice Flour 400g

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Cock Brand Rice Flour 400g

Authentic Thai Ingredient · Cock Brand Rice Flour

100% pure white rice flour from Cock Brand, one of Thailand's most trusted food brands. Made by finely milling premium Thai-grown rice with no additives, it is completely gluten-free with a naturally mild, clean rice aroma. From fresh rice noodles for Pad Thai to thickening a rich Tom Yum broth or achieving the perfect chewy texture in Thai rice cakes — this is the all-purpose baking and cooking staple found in every Thai household.

Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Thailand Thailand
At a Glance · Highlights
Gluten-Free
Contains no gluten Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Low-Fat
Low-fat food Bajo en Grasa · Low-Fat
Low-Sodium
Low sodium content Bajo en Sal · Low-Sodium
Origin
Directly imported from Thailand Direct from Thailand

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (400g)
Energy 350 kcal / 1486 kJ 1400 kcal / 5944 kJ
Fat 1 g 4 g
- of which saturates 0 g 0 g
Carbohydrate 79 g 316 g
- of which sugars 0 g 0 g
Protein 5.9 g 23.6 g
Salt 0 g 0 g
Dietary Fibre 0.7 g 2.8 g
Ingredients
Rice 98%, Water 2%

※ A 100% natural white rice flour with no additives, preservatives, or artificial colours.
Allergen Information · Información sobre alérgenos

Based on the EU 14 mandatory allergens — no confirmed mandatory allergens are present in this product. However, as gluten-containing products may be processed in the same facility, individuals with severe allergies should check the label on the actual packaging.

Flavour Profile · Tasting Notes

Rice Flour — 5-Axis Flavour Analysis
Sweetness Sweet
5/10
Umami Umami
3/10
Freshness Fresh
8/10
Spiciness Spice
0/10
Saltiness Salt
0/10

A neutral, mild base ingredient — pairs effortlessly with any dish or dessert.

Authentic Thai Uses · Estilo Tailandés

Six authentic Thai dishes to make at home with Cock Brand Rice Flour 400g — bring the rich flavours of Southeast Asia to your kitchen.

Pad Thai
ผัดไทย
Thailand's iconic stir-fried noodle dish. Mix rice flour with water, spread it thin and set it to create homemade rice noodles from scratch, then stir-fry with prawns, bean sprouts, egg and peanuts, served with a squeeze of lime. Recreate the true taste of a Thai home kitchen even without shop-bought noodles.
Tom Yum Goong
ต้มยำกุ้ง
Thailand's signature spicy and sour prawn soup. Dissolve a little rice flour in water and stir it into the simmering broth to naturally thicken the soup, allowing the aromas of lemongrass and prawns to coat every spoonful more intensely. A perfect gluten-free thickening agent.
Som Tam
ส้มตำ
A green papaya salad originating from northeastern Thailand (Isan), dressed with a bold spicy-lime dressing. Rice flour is used to make the accompanying Khao Niao (sticky rice cakes) or rice crackers — torn by hand and dipped into the sauce, they are central to the authentic way of eating this dish.
Khao Pad
ข้าวผัด
Thai-style fried rice. Mixing a small amount of rice flour with egg before adding the rice creates a light coating on each grain, resulting in a fluffier, glossier finish. This is a fundamental technique used by professional chefs in Thai restaurants.
Khanom Krok
ขนมครก
A beloved Thai street food — mini coconut pancakes. Combine rice flour with coconut milk and sugar, then cook in a small pan to create a dessert that is crispy on the outside and creamy on the inside. A classic treat enjoyed by Thai children and adults alike.
Sai Krok / Tempura
แป้งทอดกรอบ
Thai-style crispy frying batter. Using rice flour instead of plain wheat flour produces a significantly lighter, crispier coating that stays crunchy long after frying. Ideal for prawns, fish and vegetables — this is the secret behind Thailand's irresistible street food.

Product Details

Net Weight
400 g
Origin
Thailand
Storage
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and keep away from moisture.
Manufacturer
Cock Brand (Thailand)

Authentic Thai flavours, delivered to your European table. dotAsia imports trusted Asian brands directly and presents them in full compliance with EU food labelling regulations.

EU 1169/2011 Compliant Shipped within the EU Authenticity Guaranteed Direct Import from Thailand
Frequently Asked Questions (FAQ)
What is Cock Brand Rice Flour and how is it different from regular wheat flour?

Cock Brand Rice Flour is a finely milled powder made from rice. It originates from Thailand and has a very simple ingredient list: rice 98% and water 2%. Unlike wheat flour, it contains absolutely no gluten, making it an excellent alternative for those following a gluten-free diet. It has a lighter texture than wheat flour and produces a pleasantly chewy yet crispy result after cooking. It is widely used across Thai and Southeast Asian cuisines for rice cakes, pancakes (jeon), frying batter, noodles and much more.

Is this rice flour suitable for a vegan or vegetarian diet?

Yes, Cock Brand Rice Flour is 100% suitable for both vegan and vegetarian diets. The ingredients are simply rice and water — no animal-derived ingredients whatsoever. As rice is naturally gluten-free, it can also be used in gluten-free cooking. However, if you have a gluten-related condition such as coeliac disease, please check the actual product packaging for any cross-contamination warnings from the manufacturing facility.

Does this product carry an official Halal certification?

Based on currently available information, no official Halal certification mark has been confirmed for this product. The ingredients themselves (rice and water) do not conflict with Halal dietary requirements, but as official certification has not been verified, we recommend checking the certification markings on the actual product packaging if a formally certified Halal product is required.

What dishes can I make with Cock Brand Rice Flour?

Cock Brand Rice Flour is an incredibly versatile ingredient. In Thai and Southeast Asian cooking it is used for rice noodles, coconut desserts, crispy frying batter and rice cakes. In Korean-style cooking it works well for vegetable or seafood pancakes (jeon), rice cakes (tteok) and frying coatings. Applied to European recipes, it makes an excellent gluten-free substitute for wheat flour in crepes, crispy coatings, cakes and cookies. Note that rice flour absorbs liquid differently from wheat flour, so you may need to adjust the amount of water slightly depending on your recipe.

How should I store this product after opening?

Before opening, store in a cool, dry place away from direct sunlight. Once opened, moisture can cause the flour to clump or deteriorate, so transfer it to an airtight container or resealable bag and keep it in a cool, dry location. In Europe, refrigeration is a good option during humid seasons. Take care to prevent foreign matter or moisture from entering the container, and always check the best-before date printed on the product packaging.

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Cock Authentic Thai Rice Flour 400g

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