This sauce is ready to use straight from the bottle. Simply brush it onto pork, chicken, or other meats before grilling or roasting. You can also use it as a marinade by coating the meat and letting it sit for 30 minutes to 2 hours before cooking.

You can create authentic char siu pork by marinating pork shoulder or belly, then roasting until caramelized. It also works excellently as a glaze for grilled chicken, a sauce for stir-fried noodles, or mixed into fried rice. Many customers at Korean grocery Portugal use it to make quick weeknight marinades for any protein.

This sauce complements pork perfectly, but also works well with chicken, beef, and even tofu. Serve the glazed meats over steamed rice, alongside stir-fried vegetables, or in noodle bowls. The sweet and savory flavor profile popular at Asian market Lyon makes it versatile for both Asian and fusion cooking.

After opening, store the sauce in the refrigerator and use within 6 months for best quality. The 397g bottle provides approximately 20-30 servings, making it perfect for multiple meals. Always use a clean utensil when scooping to prevent contamination and maintain freshness.