Sempio Jin Ganjang Gold F3 is a naturally fermented Korean soy sauce — one of Korea's most essential condiments. Made primarily from defatted soybeans, wheat, and salt through a fermentation and aging process, it is further enhanced with licorice extract and yeast extract to deliver a deep, complex umami flavor. While it may look similar to the soy sauce familiar in Europe, Korean Jin Ganjang has a darker color, a subtle sweetness, and a richer, more layered depth of flavor. Much like wine or aged cheese, the fermentation and aging process gives this soy sauce a complexity that sets it apart. It can be used in a wide range of dishes including stir-fries, braises, marinades, and dressings. Please note that this product is classified as a blended soy sauce — combining traditional brewing with a partial hydrolysis process — rather than a pure brewed soy sauce.

Yes, Sempio Jin Ganjang Gold F3 is suitable for both vegans and vegetarians. It contains no ingredients of animal origin — all components are plant-based or derived from microorganisms. Those following a vegan diet can use this product with confidence.

Sempio Jin Ganjang Gold F3 contains two of the EU's 14 mandatory declared allergens: Gluten (from Wheat) and Soybeans. Anyone with a wheat, gluten, or soybean allergy should avoid this product. This product is not gluten-free. It does not contain nuts, dairy, eggs, or other common allergens. If you have any food allergies, please always check the ingredient list on the product label directly.

Yes, this product contains two food additives that are mandatorily declared on EU labels. First, Preservative E211 (Sodium Benzoate) is used to maintain freshness and inhibit microbial growth — it is an EU-approved food additive. Second, Sweetener E955 (Sucralose) is a sweetener that provides sweetness in much smaller quantities than sugar. Additionally, this product contains a small amount of alcohol, meaning it is not entirely alcohol-free. This is worth noting for those who avoid alcohol consumption. All ingredients are declared on the label in accordance with EU food labelling law (Regulation 1169/2011).

Sempio Jin Ganjang Gold F3 contains approximately 16g of salt per 100ml, which corresponds to 267% of the EU daily reference intake (NRI) — a very high level. This is entirely natural for soy sauce, which is traditionally made using large quantities of salt as part of the fermentation and preservation process. Soy sauce is therefore not meant to be consumed in large quantities directly, but used in small amounts as a seasoning. As a general guide, use 1–2 tablespoons for stir-fries and 3–4 tablespoons for marinades, and reduce or omit any additional salt when using soy sauce in a recipe. Those on a low-sodium diet should adjust their usage accordingly.