Boil 550ml of water in a pot, add the noodles and cook for 4 minutes 30 seconds. Add the soup powder and vegetable flakes, stir well and cook for another 30 seconds. The noodles should be chewy and the broth spicy when ready to serve.

Popular additions include a cracked egg during the last minute of cooking, sliced green onions, mushrooms, or thin slices of meat. Many customers at Korean supermarket Madrid also add kimchi or cheese for extra flavor and richness.

This product pairs excellently with pickled vegetables like kimchi or pickled radish to balance the spicy broth. Rice balls or steamed rice also complement the meal, and it's commonly enjoyed at Asian market Barcelona alongside Korean side dishes.

Keep unopened individual packs in a cool, dry place away from direct sunlight for up to 12 months. Each pack in this item is individually sealed, so you don't need special storage once you open the outer packaging.