A vegetable fish cake roll is a Korean processed seafood product — eomuk (fish cake) — made primarily from surimi (fish paste). The paste is spread thin, filled with vegetables such as onion, carrot, and spring onion, then rolled into shape. The texture is springy and chewy, with a pleasant balance of savory fish umami and the natural sweetness of the vegetables. It falls into a similar category as European fish cakes or surimi products, but Korean eomuk is distinctly chewier with a milder, cleaner umami flavor. In Korea, it is an everyday ingredient used in everything from street food to stews, stir-fries, and lunchbox side dishes.

Yes, this product contains fish as its primary ingredient. Anyone with a fish allergy should avoid consumption. The presence of other allergens such as soybeans, sesame, eggs, sulphites, or molluscs has not yet been confirmed from official label data. If you have a serious food allergy, please check the ingredient and allergen labelling on the product packaging directly, or contact the manufacturer at goraesa.com before consuming.

No. This product uses surimi (fish paste) as its primary ingredient and is therefore not suitable for vegan or vegetarian diets. It is suitable for pescatarians who include fish in their diet.

This product is sold frozen. Keep it frozen (below -18°C) until ready to use, and do not refreeze once thawed. Before cooking, thaw slowly in the refrigerator (4°C) or under cold running water. There are many ways to prepare it: pan-fry in a little oil until lightly golden on both sides; simmer in broth or stock for soups and stews; or stir-fry with soy sauce or Gochujang-based sauces as a side dish. Microwave cooking is also possible, though pan-frying yields the best texture.

No. This product does not currently hold Halal or Kosher certification. If you follow religious dietary requirements, please contact the manufacturer directly before consuming.