Ottogi Jin Ramyeon Spicy is an instant noodle product made by Ottogi, one of Korea's most iconic food brands. The name "Jin (眞)" means "true" or "deep" in Korean, reflecting the product's bold, rich flavour profile — a beef bone broth base layered with red pepper, garlic, ginger, and a variety of spices for a sharp, deeply satisfying heat. Compared to European hot sauces or chilli pasta, the spice level is similar, but the umami depth and richness of the broth set it apart. The noodles are springy wheat noodles, and the vegetable flakes include Chinese cabbage, carrot, spring onion, and shiitake mushroom.

Please review the following allergen information in accordance with EU Food Information Regulation 1169/2011.

✅ Allergens intentionally present in this product:
• Gluten (wheat) — wheat flour, wheat gluten, soy sauce powder (contains wheat)
• Soybean — soy sauce powder, textured vegetable protein (TVP), hydrolysed vegetable protein

⚠️ May contain traces due to cross-contamination during manufacturing:
Barley, milk, egg, peanut, fish, celery, mustard, molluscs, crustaceans, sesame

If you have an allergy or intolerance to any of the above, please refrain from consuming this product.

No, Ottogi Jin Ramyeon Spicy is not suitable for vegetarians or vegans. The soup powder contains beef broth and beef stock flavour powder, meaning this product includes animal-derived ingredients. We do not recommend this product for those following a plant-based diet.

Yes, this is important information. This product contains approximately 3.9g of salt per 100g, which is considered high. Per pack (120g), this equates to approximately 4.7g of salt — close to the WHO recommended daily salt intake for adults (5g). Those following a low-sodium diet or managing cardiovascular health conditions such as high blood pressure are advised to moderate their intake or consult a healthcare professional before consuming. You can reduce the sodium content by using only half the soup powder or adding extra water when cooking.

【Cooking Instructions】
1. Pour 550ml of water into a pot and bring to a boil.
2. Once boiling, add the noodles, soup powder, and vegetable flakes.
3. Cook over medium heat for approximately 4–5 minutes until the noodles are fully cooked.
4. Transfer to a bowl and serve immediately. Add an egg, spring onion, or cheese for a more satisfying bowl.

💡 Tip: If the spice level is too intense, use only half the soup powder or stir in a small amount of crème fraîche or butter for a creamier, milder flavour.

【Storage Instructions】
Store in a cool, dry place away from direct sunlight. Unopened packs can be kept at room temperature. Once opened, cook and consume immediately. Please check the best-before date printed on the packaging.