Gimmari is a popular Korean street food snack made by wrapping transparent glass noodles (made from sweet potato or potato starch) and vegetables such as carrot and garlic chives in a thin sheet of dried seaweed (gim), then deep-frying until crispy. The outside has a thin, crunchy texture thanks to the seaweed, while the inside is soft and chewy. It is a common snack found at Korean Bunsik restaurants and convenience stores. While it looks similar to a European spring roll, the filling and flavour are distinctly different. Sawongwon Gimmari is a frozen product that can be easily prepared in an air fryer or oven.

Sawongwon Gimmari contains the following 3 allergens from the EU mandatory 14 major allergens list (Regulation 1169/2011): ① Gluten-containing cereals (including wheat flour), ② Soybean, ③ Sesame. People with gluten intolerance (coeliac disease) or allergies to wheat, soy, or sesame should avoid this product. Additionally, the possibility of trace amounts of sulphites being present during the manufacturing process cannot be excluded; those sensitive to sulphites are advised to check with the manufacturer before purchasing.

The vegan and vegetarian suitability of this product has not been officially confirmed. The ingredient list includes only plant-based ingredients such as glass noodles, vegetables (carrot and garlic chives), seaweed, brewed soy sauce, and sesame oil; however, the manufacturer has not officially confirmed the absence of cross-contamination risks during the soy sauce brewing process or at the production facility. Those following a strict vegan or vegetarian diet are therefore advised to contact the manufacturer (Sawongwon) directly before purchasing.

For the crispiest result, an air fryer is recommended. Cook straight from frozen at 180°C for 12–15 minutes, flipping once halfway through. If using an oven, cook at 200°C for 15–18 minutes. For deep frying, cook in oil at 170–180°C for 3–4 minutes. Microwave cooking is not recommended as it makes the exterior soggy. After cooking, serve with a dipping sauce made from soy sauce mixed with a little sugar and sesame oil for the closest taste to the Korean original. Store any remaining product in the freezer and do not refreeze once cooked.

Sawongwon Gimmari does not currently hold Halal certification, and Kosher certification information has not been confirmed. This product is not recommended for those strictly following a Halal or Kosher diet. If you have questions regarding dietary requirements, please contact the manufacturer directly before purchasing.