Ottogi Jin Ramyeon Mild Flavor is a product from Ottogi, one of Korea's most iconic instant ramyeon brands. "Mild Flavor" means a gentler spice level compared to the hot variety in the same range, with reduced chili content designed to be enjoyed comfortably by European consumers. The soup base contains traditional Korean naturally fermented ingredients — Doenjang (fermented soybean paste) and soy sauce — giving it a complex umami depth that goes well beyond a standard instant noodle. The principle is similar to how miso soup or aged fermented cheese develops deep flavour in European cuisine. The noodles are made from wheat flour in a wavy style that absorbs the broth well.

⚠️ Important allergen information. Under EU food labelling regulations (Regulation 1169/2011), this product contains the following 4 major allergens: ① Gluten (wheat flour and wheat gluten) ② Soybeans (soy protein, soy sauce, etc.) ③ Milk (dairy-derived plant protein present in the soup base) ④ Molluscs (oyster extract present in the kelp/seaweed component). Additionally, as Ottogi manufactures other products in the same facility, there is a risk of cross-contamination with eggs, peanuts, fish, crustaceans, and sesame. If you have a milk or mollusc (shellfish/oyster) allergy, please check the label on the current product packaging directly before consumption.

No, this product is not suitable for vegans or vegetarians. The soup base contains dairy-derived ingredients (plant protein of dairy origin) and molluscs (oyster extract). The product also does not carry Halal certification. While the dried vegetable mix (Chinese cabbage, carrot, mushroom, spring onion, seaweed) may give the impression of a vegetarian product, the soup ingredients make it unsuitable for a plant-based diet. If you are looking for a vegan or vegetarian Korean ramyeon, we recommend exploring other options.

Yes, this is an important point. Ottogi Jin Ramyeon Mild Flavor contains approximately 4.2g of salt per 100g dry weight, placing it among the higher-sodium Korean instant ramyeon products. Given the EU recommended daily sodium intake for adults (2,000mg), a single serving can account for a significant proportion of that allowance. For those monitoring sodium intake, we suggest using only half the soup powder rather than the full sachet, or adding vegetables and tofu to improve the nutritional balance of the bowl. Please note that this product is not a "low-sodium" or "health food" product.

Cooking instructions: Bring 550ml of water to a boil in a pot, then add the noodles and vegetable flakes and cook for approximately 4–5 minutes. Add the soup powder before turning off the heat and stir well to combine. You can enrich the bowl with optional toppings such as an egg, a slice of cheese, or fresh vegetables (spinach, mushrooms, etc.). It can also be prepared conveniently in a microwave-safe container. Storage: Keep away from direct sunlight and store in a cool, dry place. Unopened packs can be stored at room temperature — check the best-before date printed on the packaging. Once cooked, consume immediately.