Ottogi Instant Rice 210g - Best Before Date Approaching Maximum Discount

Ottogi Instant Rice 210g - Best Before Date Approaching Maximum Discount 3 - DotAsia

Ottogi Cooked White Rice - Instant Bap 210g

Best Before

02/09/2026

Only 98 left

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Only 98 left

€2.50

€1.79

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Title

Ottogi Authentic Korean Instant Cooked White Rice 210g

Authentic Korean Food · Instant Cooked Rice Direct from Korea

A ready-to-eat steamed white rice that captures the everyday staple of Korean households. In Korea, steamed white rice is the heart of every meal, enjoyed alongside soups, stews, and a variety of side dishes. With a soft, freshly cooked texture and a delicate natural sweetness, it is ready in just 2 minutes in the microwave — bringing an authentic Korean table to your home with ease.

Gluten-Free

Vegan

Dairy-Free

Alcohol-Free

Non-GMO

Korea

At a Glance · Highlights

Gluten-Free

Contains no gluten Sin Gluten · Gluten-Free

Vegan

100% plant-based Vegano · Vegan

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Alcohol-Free

Contains no alcohol Sin Alcohol · Alcohol-Free

Low-Fat

Low-fat food Bajo en Grasa · Low-Fat

Low-Sodium

Low sodium content Bajo en Sal · Low-Sodium

Non-GMO

Contains no GMO ingredients Sin OGM · Non-GMO

Origin

Directly imported from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100g	Per Pack (210g)
Energy	607 kJ / 145 kcal	1274.7 kJ / 304.5 kcal
Fat	0.95 g	2 g
- Saturates	0.38 g	0.8 g
Carbohydrate	31.4 g	65.94 g
- Sugars	0 g	0 g
Protein	2.86 g	6.01 g
Salt	0.018 g	0.04 g

※ Nutrition declaration in accordance with EU Regulation 1169/2011

Ingredients

Rice (Korean origin) 99% or more, acidity regulator (glucono delta-lactone).

※ The acidity regulator (glucono delta-lactone) is a pH-adjusting food additive used to maintain the freshness and texture of the rice (EU-approved food additive E575).

⚠️ Allergy Information · Información sobre alérgenos

This product does not contain any of the 14 major allergens subject to mandatory EU labelling. (Free from: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin, and molluscs.)

※ As other products may be manufactured in the same facility, those sensitive to trace cross-contamination are advised to check the package label.

Flavor Profile · Tasting Notes

A soft, clean, and delicate flavor that closely resembles freshly cooked white rice from a Korean household.

Flavor Profile

Umami

5/10

Fresh

8/10

Spice

0/10

Sweet

4/10

Salt

0.5/10

Korean Ways to Enjoy · Recetas Coreanas

The most popular ways Korean households enjoy Ottogi white rice. Heat in the microwave for 2 minutes and make it the centrepiece of a Korean-style meal.

Bibimbap

비빔밥

Korea's iconic mixed rice bowl — top the heated rice with seasoned vegetables such as spinach, carrots, and bean sprouts, along with stir-fried beef and a fried egg, then add a spoonful of Gochujang and mix everything together. A single bowl that balances vegetables, protein, and carbohydrates for a complete meal.

Bulgogi Deopbap

불고기 덮밥

Thinly sliced beef marinated in soy sauce, Korean pear, garlic, and sugar, stir-fried and generously piled over warm white rice. One of the most beloved home-cooked dishes in Korea, where the sweet and savory marinade pairs perfectly with the clean flavor of the rice.

Kimchi-jjigae

김치찌개

Korea's national stew, simmered with well-ripened Kimchi, pork, and tofu. In Korea, stew is always served alongside white rice — spooning the hot, deeply flavored broth over a bowl of rice is the most quintessentially Korean way to eat. A comforting and satisfying combination.

Kimchi Bokkeumbap

김치볶음밥

A Korean household staple — stir-fry well-ripened Kimchi with ham or Spam in a pan, add the heated white rice and toss everything together, then top with a fried egg. The most popular way to use up leftover Kimchi, and a quick, satisfying meal any time of day.

Jeyuk Deopbap

제육볶음 덮밥

Pork seasoned with Gochujang, soy sauce, and garlic, stir-fried with onions until spicy and caramelized, then served over white rice. A go-to lunch dish for Korean office workers, and an ideal first introduction to Korean spice paired with the mellow base of steamed rice.

Doenjang-jjigae

된장찌개

A traditional Korean home-style stew made with Doenjang (fermented soybean paste), tofu, zucchini, potato, and onion. Known for its deep, savory umami flavor, it is often called the taste of home in Korea. Spooned over white rice bite by bite, it makes the most comforting and wholesome meal.

Product Details

Net Weight

210 g (1 serving)

Origin

Korea — 100% Korean-grown rice

Storage

Store at room temperature away from direct sunlight (before opening). Consume immediately after opening.

Preparation

Microwave: Partially peel back the lid and heat at 1,000W for approx. 2 minutes. Boiling water: Place the sealed pack in boiling water for approx. 10–15 minutes.

Manufacturer

Ottogi · Korea

Authentic Korean steamed white rice, ready in just 2 minutes — even on the busiest days. Ottogi and dotAsia bring the genuine Korean table directly to homes across Europe.

HACCP Certified EU Direct Shipping Direct Import from Korea Quality Guaranteed

Frequently Asked Questions (FAQ)

What is Ottogi instant rice? How is it different from regular uncooked rice?

Ottogi instant rice is pre-cooked steamed rice sealed using aseptic packaging technology. It contains only two ingredients: Korean-grown rice and an acidity regulator (glucono delta-lactone) — no preservatives or artificial additives. Unlike regular rice that requires 30 or more minutes to cook, this product is ready to eat after just 2 minutes in the microwave, with a texture very close to freshly cooked rice. Think of it in the same way as instant pasta or instant couscous commonly used in European kitchens.

Is this product suitable for vegans or vegetarians?

Yes, Ottogi instant rice 210g is fully suitable for both vegans and vegetarians. The ingredients consist solely of rice (Korean origin) and an acidity regulator (glucono delta-lactone), with no animal-derived ingredients whatsoever. It is also a gluten-free product, containing no gluten-bearing grains such as wheat, barley, or rye. Suitable for a wide range of dietary requirements.

Is it safe to eat if I have gluten intolerance or coeliac disease?

Ottogi instant rice is a gluten-free product. The ingredients do not include any gluten-containing grains such as wheat, barley, rye, or oats. However, as full allergen information (based on the EU 14 major allergen categories) has not been completely verified at this time, those who are sensitive to cross-contamination are advised to confirm with the manufacturer or importer before purchasing.

How do I prepare it? Can I eat it without a microwave?

The easiest method is microwave preparation. Partially peel back or pierce the top of the pack, then heat at 700W for approximately 2 minutes. If you do not have a microwave, you can also place the sealed pack in boiling water and heat for approximately 5 minutes. Take care when opening after heating as the contents will be hot. Serve as-is with side dishes, or use as a base for fried rice, risotto, or soup.

What is the shelf life and how should it be stored? Does it need refrigeration?

Ottogi instant rice is an aseptically packaged product and can be stored at room temperature before opening. Refrigeration is not required. Keep in a cool place away from direct sunlight. Please note that this product is listed as a short-dated discount item, so we recommend consuming it as soon as possible after purchase. Once opened, consume immediately; if any rice remains, transfer to an airtight container, refrigerate, and consume on the same day.

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Ottogi Cooked White Rice - Instant Bap 210g

Name: DotAsia Recommends — Quick Korean Fried Rice with Ottogi Instant Rice (Kimchi Bokkeumbap Style)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 1 pack Ottogi instant rice 210g; 100g frozen mixed vegetables (carrots, peas, corn); 2 eggs (optional — omit for vegan version); 2 tablespoons soy sauce; 1 teaspoon sesame oil (or substitute with olive oil); 1 tablespoon vegetable oil (sunflower or canola); 2 cloves garlic, minced; Salt and pepper to taste; Spring onion or chives to garnish (optional)