Sapporo Japanese Beer Alc.4.7% 330ml 2 - DotAsia

Sapporo Authentic Japanese Naturally Fermented Lager Beer - Sapporo Beer Alc.4% 330ml

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Title

Sapporo Beer Alc. 4% 330ml

Authentic Japanese Lager Beer · Naturally Fermented

One of Japan's oldest beer brands, born in 1876 in Sapporo, Hokkaido. Sapporo introduced German-style lager brewing techniques to Japan, crafting its beer through bottom fermentation at low temperatures. The result is a clean, refreshing flavour with a smooth finish. At 4% ABV, it's a light and easy-drinking choice perfect to enjoy alongside a meal.

Fermented

Dairy-Free

Japan

At a Glance · Highlights

Fermentation

Naturally Fermented Bottom Fermentation

Dairy

No Dairy Added Dairy-Free

Fat

Low in Fat Low-Fat

Sodium

Low in Sodium Low-Sodium

Origin

Authentic Japanese Brand Authentic Japanese Brand

Product Information

Nutrition Facts (EU 1169/2011 Reference)

※ Under EU Regulation 1169/2011, beverages with an alcohol content exceeding 1.2% are exempt from mandatory nutrition labelling. The figures below are estimated reference values; please refer to the product label for accurate information.

Nutrient	Per 100ml	Total (330ml)
Energy	25 kcal / 105 kJ	82.5 kcal / 346.5 kJ
Fat	0 g	0 g
- Saturated Fat	0 g	0 g
Carbohydrates	0.7 g	2.31 g
- Sugars	0 g	0 g
Protein	0.3 g	0.99 g
Salt	0 g	0 g
Alcohol	4.0% vol	approx. 13.2 ml

Ingredients · Contains

Water, Malted Barley, Rice, Corn, Starch, Hops.

※ Malted barley contains gluten. Please refer to the product label for accurate ingredient information.

⚠️ Allergen Information · Allergen Notice

Under EU Regulation 1169/2011 Annex II, this product contains the following mandatory allergens:

Gluten-containing cereals (Barley · Gluten)

Flavour Profile · Tasting Notes

Sapporo Lager — Flavor Profile

Crispness

9/10

Malt Character

6/10

Hop Bitterness

5/10

Fermented Aroma

5.5/10

Body

4.5/10

Overall a light and clean lager — a refreshing, effortless pour that pairs beautifully with food.

The Brewing Tradition of Authentic Japanese Lager

Sapporo was born in 1876 in Hokkaido during the Meiji era, a time when Japan was actively embracing Western brewing techniques. The Japanese government brought master brewer Seibei Nakagawa — who had trained in Germany — to establish an authentic German-style lager tradition on Japanese soil. This makes Sapporo one of the oldest brewing legacies in Japan.

Bottom Fermentation (Kaimen Hakko · Bottom Fermentation) is the cornerstone of lager brewing. Yeast (Saccharomyces pastorianus) ferments slowly at low temperatures of around 7–13°C, settling to the bottom of the fermentation vessel. During this process, malted barley, rice, and hops combine to produce a clean, refined flavour. After fermentation, the beer undergoes an additional period of cold conditioning (lagering) to achieve its characteristic smooth finish.

For European drinkers, this places Sapporo in the same family as German Pilsner or Czech lager in terms of brewing method. What sets Sapporo apart is its distinctly Japanese character — the use of rice alongside barley creates a lighter, crisper flavour profile. Just as wine varies by grape variety and terroir, Sapporo's unique identity is shaped by Japanese water, ingredients, and over a century of local brewing craft.

Japanese-Style Pairings · Izakaya Classics

Classic ways to enjoy Sapporo Beer in Japanese homes and izakaya (居酒屋) — experience authentic Japanese food and beer pairings.

Sushi

寿司

The combination of fresh fish and vinegared rice makes Sushi the most natural pairing for Sapporo's clean crispness. The lager's light body cleanses the palate without overpowering the delicate flavour of the fish.

Sashimi

刺身

A slice of Sashimi with soy sauce and wasabi, followed by a sip of ice-cold lager. In Japan, Sashimi and beer are considered the most fundamental pre-dinner pairing — a well-chilled Sapporo brings out the natural sweetness of the fish.

Tempura

天ぷら

Lightly battered and fried prawns and vegetables — Tempura is a perfect match for Sapporo's refreshing crispness. The carbonation cuts through the richness of the batter, keeping each bite light and satisfying.

Karaage

唐揚げ

Japanese fried chicken marinated in soy sauce and ginger, then fried to a golden crisp — Karaage is the quintessential izakaya snack. Sapporo's clean lager is the ideal companion to its savoury, crunchy character.

Yakitori

焼き鳥

Charcoal-grilled chicken skewers are a symbol of the Japanese izakaya. Whether seasoned with tare (soy glaze) or shio (salt), Yakitori paired with an ice-cold Sapporo is one of Japan's most beloved evening rituals.

Gyoza

餃子

Japanese pan-fried dumplings — crispy on the bottom, tender on top. The rich flavour of pork and chives is perfectly balanced by Sapporo's gentle hop bitterness, making Gyoza and lager a classic combo at ramen shops and izakaya alike.

Product Details

Volume

330ml

Alcohol Content

4.0% vol

Type

Lager Beer

Brand Origin

Japan — Founded in Sapporo, Hokkaido in 1876

Storage

Store in a cool place away from direct sunlight. Best served chilled at approx. 4–7°C.

Manufacturer

Sapporo Breweries Ltd.

※ This alcoholic beverage is sold to adults aged 18 and over only. Please drink responsibly.

A brewing tradition rooted in Hokkaido since 1876 — discover the essence of Japanese food culture in every clean, refreshing sip. dotAsia delivers directly to Europe with care.

Authentic Japanese Brand EU Direct Delivery Quality Assured Drink Responsibly

Frequently Asked Questions (FAQ)

What kind of beer is Sapporo? What does it taste like?

Sapporo is one of Asia's most iconic lager beer brands, originating in Japan. This product is a 330ml bottle at 4% ABV, brewed with water, malted barley, rice, corn, starch, and hops. The flavour is clean and refreshing — similar in style to a typical European lager, but the addition of rice and corn gives it an even lighter, smoother finish. A gentle hop bitterness lingers pleasantly, making it an excellent companion to food.

Does this beer contain any allergens? Can people with coeliac disease drink it?

This product contains malted barley and therefore includes gluten as an allergen. Under EU Regulation 1169/2011, gluten allergens must be clearly declared. People with coeliac disease or gluten sensitivity should not consume this product. If you are looking for a gluten-free beer, please choose an alternative product.

Is this beer suitable for vegans or vegetarians?

The vegan and vegetarian suitability of this product has not been officially confirmed. Some beers use animal-derived fining agents (such as isinglass or gelatine) during production; however, this information has not been clearly verified for this specific Sapporo product. If you follow a strict vegan or vegetarian diet, we recommend contacting the manufacturer directly or checking the official product label before purchasing.

Is this beer Halal certified?

No, this product is not Halal certified, or its Halal status has not been confirmed. As an alcoholic beverage with 4% ABV, it is not permitted under Islamic dietary guidelines (Halal). This product is not suitable for those following a Halal diet.

Where can I find the nutrition information for this beer? Why is there no nutrition table on the label?

Under Article 16 of EU Regulation 1169/2011, beverages with an alcohol content exceeding 1.2% are exempt from the mandatory nutrition table requirement. As a result, the label on this product may not include a full nutrition table. However, the ingredient list and alcohol content (% vol) must still be declared on EU labels. For precise nutritional information, please visit the official Sapporo website or contact the manufacturer directly. Please note that this is an alcoholic beverage and is not sold to minors, in accordance with the applicable regulations in each EU country.

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Sapporo Authentic Japanese Naturally Fermented Lager Beer - Sapporo Beer Alc.4% 330ml

Name: DotAsia Recommended: Japanese Beer Chicken Marinade with Sapporo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 can Sapporo Beer 330ml; 500g chicken thighs; 3 tbsp soy sauce; 2 tbsp honey; 3 cloves garlic (minced); 1 tsp ginger (grated); 1 tbsp sesame oil; 1 tsp chilli flakes (optional); Black pepper to taste; 1 tbsp cooking oil; 2 spring onions (for garnish)