Almond Chocolate Stick Crunchy is a snack confectionery made by SUNYOUNG in Korea. Thin, elongated biscuit sticks made from wheat dough are coated in cocoa chocolate and generously covered with roasted almond pieces (19%). Each bite delivers a light, crispy crunch from the stick, followed by the sweet aroma of chocolate and the rich, nutty flavour of roasted almonds — all at the same time. It sits in a similar category to European chocolate wafer sticks, but with a stronger emphasis on the nuttiness of almond and the depth of cocoa — a distinctly Korean-style snack. At 54g, the compact single-serve pack is perfectly sized for enjoying on your own.

Yes, Almond Chocolate Stick Crunchy is suitable for vegetarians. It contains no meat, fish, or seafood ingredients. However, it does contain dairy-derived ingredients (Sweet Whey Powder, Vegetable Cream), so it is not suitable for a vegan diet. Lacto-vegetarians who include dairy products in their diet can enjoy this product without concern.

This product contains the following allergens as required to be declared under EU food labelling law (EU Regulation 1169/2011): ① Gluten (wheat flour 25%) ② Tree nuts — almonds (19%, clearly declared) ③ Milk (Sweet Whey Powder, Vegetable Cream) ④ Soya (emulsifier E322 soya lecithin). Individuals with gluten intolerance or coeliac disease, or with allergies to tree nuts, milk, or soya should avoid this product. Please note that this product (almond variant) does not contain peanuts. However, always check the allergen warning on the actual packaging for cross-contamination information.

Almond Chocolate Stick Crunchy is a delicious treat, but there are a few nutritional points to be aware of. In particular, the saturated fat content is 22g per 100g, which corresponds to approximately 110% of the EU daily reference intake — a notably high level, primarily derived from fully hydrogenated palm oil and palm oil shortening. It is therefore best enjoyed as an occasional treat rather than a daily staple in large quantities. The main ingredients are wheat flour (25%), sugar, roasted almonds (19%), vegetable fat, and cocoa powder (4%). We recommend enjoying it in moderation as part of a balanced diet.

Store Almond Chocolate Stick Crunchy away from direct sunlight in a cool, dry place. As the sticks are chocolate-coated, leaving them in high-temperature environments (e.g. inside a car in summer, on a windowsill) may cause the chocolate to melt. After opening, store in an airtight container away from moisture and consume as soon as possible. Recommended ways to enjoy: ① Eat straight as a snack ② Crush and sprinkle over vanilla ice cream or yogurt as a topping ③ Dip into coffee or hot chocolate ④ Use as a crunchy topping for cheesecake or mousse desserts. They pair especially well with European espresso or cappuccino.