This soup soy sauce is specifically designed for liquid dishes and doesn't require dilution. Add it directly to soups, stews, and broths during cooking to enhance umami flavor. Start with 1-2 tablespoons per serving and adjust to taste.

This product works perfectly in Korean soup recipes like kimchi jjigae, doenjang jjigae, and clear vegetable soups. You can also use it for marinating bulgogi, seasoning vegetable side dishes, or making simple egg soy sauce rice. Many customers at Korean grocery Portugal use it as their go-to seasoning for authentic Korean flavors.

This sauce complements rice dishes, grilled meats, and fresh vegetables beautifully. It's particularly good with steamed rice, roasted vegetables, and Korean-style grilled beef or pork. The clean, rich taste also enhances simple egg dishes and tofu preparations popular at Asian market Lyon.

Store the opened bottle in a cool, dry place away from direct sunlight - refrigeration is not necessary. The 860ml size typically lasts about 4 months for regular home cooking. Always close the cap tightly after use to maintain freshness and prevent contamination.