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2027.05.18

Hansung Perilla Leaf Kimchi 1kg - Frozen

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Only 34 left

€16,80

€20,00

- 16%

Hansung Perilla Leaf Kimchi 1kg

Name: Hansung Perilla Leaf Kimchi 1kg - Frozen
Brand: 한성
SKU: DOT-PROD-24103171-26J
Price: 16.8 EUR
Availability: InStock

The Standard of Premium Frozen Side Dishes

Fragrant perilla leaves meets deep fermented flavors
Always enjoy the fresh taste of Korea

Why Choose Hansung Perilla Leaf Kimchi?

🌿

Fresh Domestic Perilla Leaves

Made with carefully selected domestic perilla leaves for preserved freshness

❄️

Flash Freezing Technology

Flash frozen at optimal ripeness to preserve taste and nutrition

🥢

1kg Large Size

Generous portion for the whole family to enjoy as a hearty side dish

Perfect For These Moments!

🍚

Quick meal
with warm rice

🥩

Perfect pairing
with grilled meat

🍱

No more worries
about lunch sides

🏠

Authentic
home cooking taste

Product Information

Volume

1kg (Generous large size)

Storage

Frozen storage (-18°C or below)

Preparation

Natural thawing then ready to eat

Manufacturer

Hansung (Traditional fermented foods specialist)

We Recommend This For You If

✓ You find it difficult to prepare fresh side dishes daily
✓ You love the fragrant taste of perilla leaves and deep kimchi flavors
✓ You want to maintain your health with Korean traditional fermented foods
✓ You want to enjoy home-cooked taste even in your busy daily life
✓ You want to add special flavors to your lunch box side dishes

Hansung, Preserving Traditional Flavors

Premium perilla leaf kimchi made with dedication
by Hansung, a 30-year traditional fermented foods specialist brand

🏆 Quality Certified

🇰🇷 Domestic Ingredients

❄️ Flash Frozen

🥢 Traditional Fermentation

Frequently Asked Questions (FAQ)

How do I prepare Hansung Perilla Leaf Kimchi 1kg - Frozen before eating?

Simply thaw this product naturally at room temperature or in the refrigerator for a few hours. Once thawed, it's ready to eat immediately without any cooking required. You can serve it directly as a side dish with your meal.

What dishes can I make with this perilla leaf kimchi?

This fermented side dish works perfectly as a banchan with steamed rice and grilled meats. You can also wrap it in lettuce leaves with barbecue, mix it into fried rice for extra flavor, or serve it alongside Korean bibimbap for authentic Korean food experience.

What foods pair well with this product?

This tangy fermented perilla pairs excellently with grilled pork belly, beef bulgogi, or any Korean barbecue dishes. Many customers at Korean supermarket Paris enjoy this with plain white rice and soup, or as part of a traditional Korean meal spread.

How much should I serve per person and how do I store leftovers?

A typical serving is about 2-3 tablespoons per person as a side dish. After thawing, store any unused portion in the refrigerator and consume within 3-4 days. This generous 1kg size is perfect for families shopping at Asian market Porto who want authentic home cooking flavors.