Ottogi Savory Sesame Oil is a 100% pure sesame oil cold-pressed from roasted sesame seeds. Unlike olive oil or sunflower oil commonly used in Europe, it is defined by a rich, deep, nutty aroma and a full-bodied flavour. Because heat causes the aroma to dissipate, it is best used in small amounts as a finishing drizzle at the end of cooking, or in dressings, sauces, and tossed dishes. In Korean cuisine, sesame oil plays the same role as extra virgin olive oil in European cooking — it is the finishing oil that defines the flavour of a dish.

Yes. Ottogi Savory Sesame Oil is made from 100% sesame seeds and contains no ingredients of animal origin. It is suitable for both vegan and vegetarian diets. It also contains no gluten, making it compatible with a gluten-free diet. Please note that Halal certification has not been confirmed for this product; if you require a Halal-certified product, please verify separately before purchasing.

This product contains sesame. Sesame is one of the 14 major allergens required to be declared under EU food labelling regulations (Regulation (EU) No 1169/2011, Annex II). Do not use this product if you have a sesame allergy. No other major allergens — including gluten, dairy, tree nuts, or soy — are present. If you have any allergy concerns, please check the physical product label carefully.

In Korean cooking, sesame oil is primarily used as a finishing oil. In stir-fries, seasoned vegetable dishes (Namul), Bibimbap, and noodle dishes, a small amount (1–2 teaspoons) is drizzled over the food immediately after turning off the heat or plating. Prolonged exposure to high heat causes the nutty aroma to fade, so think of it as the Korean equivalent of butter or truffle oil — a final touch that adds fragrance. It can also be blended with soy sauce, vinegar, and garlic to make a salad dressing or dipping sauce, making it a versatile ingredient for European kitchens as well.

Before opening, store in a cool, dry place away from direct sunlight. After opening, it is recommended to seal the cap tightly and store in the refrigerator to prevent oxidation. The oil may turn slightly cloudy when refrigerated, but this is normal — it will clear again once brought to room temperature and does not affect quality. As this is a compact 80ml bottle, using it within 1–2 months of opening will ensure the freshest aroma. Please check the physical product label for the exact best-before date.