Jin Yang Red Bean Paste 475g 3 - DotAsia

Jinyang Authentic Korean Red Bean Paste - Canned Pat 475g

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Title

Jinyang Sweet Red Bean Paste 475g

Authentic Korean Food · Authentic Korean Sweet Red Bean

A beloved Korean sweet red bean paste (Pat Tongjorim) with a long tradition. Made from red adzuki beans slow-cooked and sweetened with sugar into a smooth, soft paste, it is a cornerstone ingredient of Korean dessert culture. It forms the base of nearly every Korean sweet dish — from Patbingsu and Tteok to Hobbang, Patppang, and Danpatjuk — and comes in a convenient ready-to-use canned format.

Vegan

Dairy-Free

Alcohol-Free

Korea

At a Glance · Highlights

Vegan

100% Plant-Based Vegano · Vegan

Dairy-Free

No Dairy Ingredients Sin Lactosa · Dairy-Free

Alcohol-Free

Contains No Alcohol Sin Alcohol · Alcohol-Free

Low-Fat

Low-Fat Food Bajo en Grasa · Low-Fat

Low-Sodium

Low Sodium Content Bajo en Sal · Low-Sodium

Origin

Directly Imported from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrition declaration in accordance with EU Regulation 1169/2011 (per 100g and per total net weight 475g)

Nutrient	Per 100g	Per Pack (475g)
Energy	225 kcal / 940 kJ	1068.75 kcal / 4465 kJ
Fat	0 g	0 g
- of which Saturates	0 g	0 g
Carbohydrate	47 g	223.25 g
- of which Sugars	32 g	152 g
Protein	5 g	23.75 g
Dietary Fibre	5 g	23.75 g
Salt	0.13 g	0.62 g

Ingredients · Ingredients

Red bean (Vigna angularis), sugar, polyglycitol syrup, citric acid, modified starch, refined salt, purified water.

⚠️ Allergy Information · Información sobre alérgenos

Based on ingredient information provided by the manufacturer, none of the 14 major allergens subject to mandatory declaration under Annex II of EU Regulation 1169/2011 are present in this product. However, as this product may be manufactured in a facility that also handles other products, individuals with allergies are strongly advised to check the label on the can before consumption.

Flavour Profile

The flavour of authentic Korean sweet red bean paste summarised across five dimensions. It is characterised by a well-balanced interplay of gentle sweetness and the natural nuttiness of the beans.

Tasting Notes

Sweet

9/10

Nutty

7/10

Creamy

8/10

Earthy

6/10

Salt

1/10

Korean Ways to Enjoy · Recetas Coreanas

The most popular ways Korean households enjoy Jinyang Sweet Red Bean Paste. Simply open the can and it is ready to use — no preparation needed.

Patbingsu

팥빙수

The quintessential Korean summer dessert. Finely shaved ice is generously topped with sweet red bean paste, then finished with condensed milk, Tteok (rice cakes), and fresh fruit. In Korea, it is traditionally enjoyed by a group sharing one large bowl together on a hot day.

Danpatjuk

단팥죽

A warm, porridge-style winter dessert made by simmering red bean paste with a little water. Small glutinous rice dumplings called Saealshim are added to the pot, creating a comforting Korean sweet that warms you through on cold days.

Hobbang

호빵 / 단팥빵

Hobbang is an iconic Korean winter street food, and Danpatppang is a staple of neighbourhood bakeries. Sweet red bean paste is stuffed inside soft dough and then steamed or baked, resulting in a warm, sweet filling that flows from the bread — a familiar and beloved Korean snack.

Bungeoppang

붕어빵

A classic Korean street snack made by pouring batter into a fish-shaped mould and filling the centre with sweet red bean paste before baking. When winter arrives, the sight of steam rising from Bungeoppang stalls across Korean streets is one of the most cherished seasonal scenes.

Patdduk

팥떡 / 시루떡

Sweet red bean paste is layered between or stuffed inside traditional Korean rice cakes such as Chapssal Tteok (glutinous rice cake) and Sirutteok (steamed layered rice cake). It is a key ingredient in the meaningful foods shared with neighbours on special Korean occasions such as holidays, housewarmings, and business openings.

Hotteok

호떡 (팥호떡)

Traditional Korean street Hotteok is typically filled with brown sugar, but at home it is also made with sweet red bean paste to create a soft Pat Hotteok. Simply place a spoonful of red bean paste into the dough and press it flat on a pan — the result is a crispy-outside, warm-inside Korean dessert that is easy to make at home.

Product Details

Net Weight

475 g (can)

Country of Origin

Republic of Korea (Korea) 🇰🇷

Manufacturer

Jinyang

Storage

Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container, refrigerate, and consume as soon as possible.

Product Form

Ready-to-use — open the can and use immediately

Jinyang Sweet Red Bean Paste, sourced directly from Korea by dotAsia. Bring the same sweet red bean paste enjoyed on Korean dessert tables straight into your European kitchen.

Directly Imported from Korea EU Delivery EU 1169/2011 Compliant Labelling Quality Guaranteed

Frequently Asked Questions (FAQ)

What is Jinyang Sweet Red Bean Paste? What is Pat (red bean)?

Pat (red bean, scientific name Vigna angularis) is a small, red legume that has been used in East Asian food culture for thousands of years. Jinyang Sweet Red Bean Paste is made by processing red adzuki beans together with sugar, citric acid, modified starch, a small amount of salt, and polyglycitol syrup into a smooth, sweet paste. One 475g can is enough to easily prepare Danpatjuk (red bean porridge), Patbingsu (shaved ice dessert), and fillings for a wide range of traditional Korean desserts and rice cakes. Think of it as similar in role to Western chestnut purée or a sweet bean spread.

Is this product suitable for a Vegan or Vegetarian diet?

Yes, Jinyang Sweet Red Bean Paste is suitable for both Vegan and Vegetarian diets. The ingredients are red bean, sugar, polyglycitol syrup, citric acid, modified starch, refined salt, and purified water — no animal-derived ingredients are included. It is a product that those following a vegan dessert or plant-based diet can use with confidence.

Can people following a gluten-free diet consume this product?

This product has not been certified as gluten-free. The product label carries a cross-contamination warning stating that it "may contain" gluten, soybeans, and sesame. This is a mandatory declaration under EU food labelling regulation (1169/2011). Individuals with coeliac disease or gluten sensitivity should avoid this product or consult a doctor or dietitian before consuming it.

Polyglycitol syrup is listed as an ingredient — what is it and are there any precautions?

Polyglycitol syrup is a type of hydrogenated starch hydrolysate and belongs to the sugar alcohol (polyol) family of sweeteners. It has a lower glycaemic index and fewer calories than sugar, making it a common ingredient in food processing. Under EU regulations, foods containing sugar alcohols above a certain level must carry the statement that "excessive consumption may produce laxative effects." We recommend not consuming an excessive amount in one sitting, and those with a sensitive digestive system are advised to start with a small portion.

How should I store the product after opening?

Before opening, store at room temperature in a cool, dry place. After opening, transfer the contents to an airtight container (glass or plastic) and refrigerate; it is recommended to use within 3–5 days. For longer storage, the paste can be portioned and frozen. When freezing, move to the refrigerator the day before use to thaw slowly. Please avoid storing the remaining paste in the metal can, as this may cause oxidation and an unpleasant metallic taste.

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Jinyang Authentic Korean Red Bean Paste - Canned Pat 475g

Name: DotAsia Recommended Danpatjuk (Patjuk) — Traditional Korean Red Bean Porridge made with Jinyang Sweet Red Bean Paste
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 1 can (475g) Jinyang Sweet Red Bean Paste; 100g glutinous rice flour (or regular rice flour) — available at Korean supermarkets or Asian grocery stores; 40–50ml warm water (for the rice dumpling dough); 400ml water; A pinch of salt (adjust to taste); 1–2 tablespoons sugar (optional, adjust to taste — the canned paste is already sweetened, so taste before adding)