Yes, this product is ready to eat immediately after opening. The red beans are already cooked and sweetened, so you can enjoy them directly as a dessert or use them as an ingredient without any additional preparation.

You can create traditional Korean patbingsu by topping shaved ice with the paste and condensed milk, make red bean porridge by simmering with glutinous rice flour, or use it as a filling for bread and pastries. Many customers at Korean supermarket Madrid also enjoy blending it with milk to make red bean lattes.

This paste pairs excellently with rice cakes, vanilla ice cream, or toast for breakfast. It also complements glutinous rice desserts and can be served alongside green tea. Shoppers at Asian market Porto often use it as a topping for pancakes or waffles.

After opening, transfer any unused portion to the refrigerator and consume within 3-5 days for best quality. The unopened can should be stored in a cool, dry place and has a long shelf life when kept at room temperature.