You can use this product directly from frozen without thawing. Simply add the desired amount straight to your pan, wok, or cooking pot. The minced garlic will quickly defrost and release its flavor when heated, making it perfect for stir-fries, marinades, and soups.

This versatile ingredient works excellently in traditional Korean recipe preparations like bulgogi marinades, kimchi jjigae stew, and Korean fried chicken seasoning. You can also use it for garlic bread, pasta sauces, roasted vegetables, and any dish requiring fresh garlic flavor.

This item complements meat dishes, seafood, vegetables, and rice-based meals perfectly. Many customers at Korean supermarket Madrid use it with grilled meats, while shoppers at Asian market Barcelona often add it to noodle dishes and vegetable stir-fries for enhanced flavor.

After opening, seal the package tightly and store at -18°C in your freezer. Use approximately 1-2 teaspoons per serving depending on your taste preference. You can portion the contents into smaller ziplock bags for convenient daily use, and it will maintain quality for several months when properly frozen.