This candy is ready to eat straight from the package - no preparation needed. Simply unwrap an individual piece and let it dissolve slowly in your mouth to enjoy the full coffee flavor. The candy has a smooth, creamy texture that melts gradually.

Yes, you can crush these candies and use them as a coffee-flavored topping for ice cream, yogurt, or cakes. They also work well melted down to create a coffee syrup for desserts. Many customers at Korean supermarket Madrid use them to add coffee flavor to homemade cookies and brownies.

This item pairs excellently with milk, tea, or cold water as mentioned on the package. It also complements chocolate desserts, vanilla ice cream, and nuts. The coffee flavor makes it a perfect after-dinner treat alongside Asian supermarket Europe favorites like mochi or rice crackers.

Store the package in a cool, dry place away from direct sunlight and heat. Since each piece is individually wrapped, the candy stays fresh for several months when stored properly. Keep the main package sealed between uses to maintain optimal freshness and prevent the candies from becoming sticky.