Cut 600g of chicken into bite-sized pieces and blanch briefly in boiling water. Add the chicken, your choice of vegetables, one packet of sauce, and 200ml of water to a pan. Simmer on medium heat for 20 minutes until the chicken is tender and the sauce has thickened.

Traditional vegetables include potatoes, carrots, and onions which absorb the savory flavors well. You can also add sweet potato starch noodles for a more filling meal. Many customers at Korean grocery Portugal also enjoy adding mushrooms and bell peppers for extra texture.

This hearty chicken dish pairs perfectly with steamed white rice to soak up the flavorful sauce. You can also serve it with Korean side dishes like kimchi or pickled vegetables. The rich, savory flavors make it popular for family dinners at Asian market Barcelona.

Store at room temperature before opening, but refrigerate after use. One 210g packet serves 2-3 people when used with 600g of chicken. The unopened sauce has a long shelf life, making it a convenient option for home cooking when you want authentic Korean flavors.