Boil water in a large pot and add the noodles for about 5 minutes until they become translucent and chewy. Drain the noodles and rinse with cold water to stop cooking. The flat shape helps them absorb seasonings better than regular round glass noodles.

These noodles are perfect for making Japchae, Korea's popular stir-fried glass noodle dish with vegetables and meat. You can also add them to hot pot, make cold noodle salads, or use them in stir-fries. Many customers at Korean supermarket Madrid use them as a versatile base for Asian fusion dishes.

These noodles work excellently with soy sauce, sesame oil, garlic, and vegetables like carrots, spinach, and mushrooms. They also pair well with beef or chicken for protein. Korean food delivery services often combine them with kimchi and other fermented vegetables for authentic flavor.

Use about 100g of dried noodles per person for a main dish or 50g as a side dish. Store the unopened package in a cool, dry place away from sunlight. Korean grocery Spain locations recommend keeping opened packages in airtight containers to maintain freshness.