This extract is ready to drink after diluting with water. Mix 1 part extract with 4-6 parts cold water or sparkling water depending on your taste preference. Add ice for a refreshing summer drink, or enjoy it warm by mixing with hot water during colder months.

You can create Korean-style green plum ade by mixing the extract with sparkling water and ice. It also works well as a natural sweetener in salad dressings, marinades for grilled meats, or as a glaze for roasted chicken. Many customers at Korean grocery Portugal use it to make homemade cocktails or mocktails for parties.

Green plum beverages complement spicy Korean dishes, grilled meats, and fried foods perfectly due to their sweet and sour taste. The drink also pairs nicely with light snacks, rice cakes, or as a palate cleanser between courses. Asian market Barcelona customers often serve it alongside barbecue or hot pot meals.

Store the unopened bottle in a cool, dry place and refrigerate after opening. One serving uses about 50ml of extract mixed with 200-300ml of water. The 500ml bottle provides approximately 10 servings and should be consumed within a few weeks after opening when stored in the refrigerator.