Assi Authentic Korean Green Plum Concentrate - Cheongmaesil Wonaek 500ml

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Assi Authentic Korean Green Plum Syrup - Maesil Wonaek 500ml

Imported Directly from Korea · Korean Green Plum Concentrate

Maesil Wonaek (Korean green plum syrup) is one of Korea's most beloved fruit concentrates. In Korea, it is enjoyed as a refreshing summer drink and used as a versatile seasoning that adds a sweet-tart depth to cooking. Dilute one part syrup with 8–10 parts cold water or sparkling water over ice for a crisp Maesil Ade, or add a spoonful to Bulgogi marinade or vegetable side dishes to bring out the rich flavour of authentic Korean home cooking. This syrup balances the tartness of green apple with the distinctive fruity aroma of Korean green plum.

Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Korea Korea
At a Glance · Highlights
Gluten-Free
Contains no gluten Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Low-Fat
Low-fat product Bajo en Grasa · Low-Fat
Low-Sodium
Low in sodium Bajo en Sal · Low-Sodium
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100ml Total (500ml)
Energy 525 kJ / 125 kcal 2625 kJ / 625 kcal
Fat 0 g 0 g
- Saturated Fat 0 g 0 g
Carbohydrate 80 g 400 g
- Sugars 70 g 350 g
Protein 0 g 0 g
Salt 0 g 0 g

※ This product is a concentrated syrup. It is recommended to dilute 1 part syrup with 8–10 parts water or sparkling water before drinking.

Ingredients

Plum Extract, Sugar, Water, Fructose, Oligosaccharides, Citric Acid, Plum Flavour

Allergen Information · Información sobre alérgenos

According to the manufacturer's labelling, this product contains none of the EU 14 mandatory declared allergens. (No declared EU-14 allergens.)

※ This product may be manufactured in a facility that also processes other allergens. If you have a severe allergy, please check the original label on the packaging carefully before consumption.

Flavour Profile · Tasting Notes

Five Flavour Dimensions of Maesil Wonaek
Sweetness
9/10
Sourness
7/10
Fruity
8/10
Refreshing
8/10
Umami
3/10

A bright tartness reminiscent of ripe green apple is balanced by the smooth sweetness of the syrup, while the distinctive fruity aroma of Korean green plum lingers pleasantly on the palate.

Korean Ways to Enjoy It · Recetas Coreanas

Seven classic ways Korean households enjoy Maesil Wonaek — from refreshing drinks to cooking sauces, one bottle goes a long way.

Maesil Ade
매실에이드
Korea's most popular green plum drink, especially enjoyed in summer. Mix 1 part Maesil Wonaek with 8–10 parts cold water or sparkling water, add plenty of ice, and you have a crisp, sweet-tart Maesil Ade. A slice of lemon makes it even more refreshing.
Bulgogi Marinade
불고기 양념
A secret ingredient in authentic Korean Bulgogi marinade. Adding one or two spoonfuls of Maesil Wonaek alongside soy sauce, minced garlic, sesame oil, and pear juice tenderises the meat, removes any gamey odour, and delivers the deep, rounded sweetness characteristic of Korean home cooking.
Naengmyeon
냉면 육수
Adding a spoonful of Maesil Wonaek to the broth of Naengmyeon (Korean cold buckwheat noodles) brightens the cool, tangy flavour. The natural fruit acidity it provides goes beyond plain vinegar, bringing the taste closer to authentic Korean-style Naengmyeon.
Namul Muchim
나물 무침
Used when seasoning Namul (Korean vegetable side dishes) served daily at Korean tables. When tossing spinach, bean sprouts, or bellflower root with soy sauce, sesame oil, and garlic, a small amount of Maesil Wonaek adds a gentler, fruit-forward sweetness that complements the vegetables beautifully — softer than plain sugar.
Jangajji
장아찌 절임
An essential ingredient in the pickling brine for Jangajji (Korean-style pickled vegetables). Combine soy sauce, vinegar, water, and Maesil Wonaek, bring to a boil, then pour over garlic, chilli, onion, or radish to create a sweet-tart Korean home-style pickled side dish.
Bibim-guksu
비빔국수
An indispensable component of the sauce for Bibim-guksu (Korean spicy mixed noodles). Adding a spoonful of Maesil Wonaek to Gochujang, soy sauce, sesame oil, and vinegar mellows the heat and introduces a fruity acidity that recreates the flavour you'd find at a Korean noodle restaurant.
Maesil Cha
매실차
A warm Korean fruit tea enjoyed after meals or on cold days. Stir 1–2 tablespoons of Maesil Wonaek into a cup of hot water for the sweet-tart Maesil Cha commonly found in Korean cafés. It offers a comforting warmth similar to a hot lemonade enjoyed across Europe.

Product Details · Detalles del Producto

Volume
500ml
Origin
Republic of Korea 🇰🇷
Storage
Store in a cool place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
Manufacturer
Assi — Korea
Product Type
Concentrated syrup (dilute 1:8 to 1:10 before drinking)

Discover authentic Korean green plum syrup imported directly from Korea, available at dotAsia. One bottle takes you from refreshing drinks to cooking marinades — bringing the rich flavours of Korean home cooking to your table in Europe.

Imported from Korea EU Delivery EU 1169/2011 Compliant Quality Guaranteed
Frequently Asked Questions (FAQ)
What is Assi Green Plum Syrup (Maesil Wonaek) and how do I use it?

Assi Maesil Wonaek is a sweet and tangy Korean concentrated syrup made from green plum (maesil) extract. It is characterised by the bright, refreshing aroma and sweet-tart taste of Korean green plum. Because this is a high-concentration syrup (approximately 70g of sugars per 100ml), it must always be diluted with water or sparkling water before drinking, or used in small amounts as a seasoning in dressings, sauces, and cooking. The usage is similar to European cordials or fruit syrups — for example, stirring 1–2 tablespoons into 200ml of water produces a refreshing plum drink.

Is this product suitable for vegans and vegetarians?

Yes, Assi Maesil Wonaek is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. The main ingredients are Plum Extract, Sugar, Water, Fructose, Oligosaccharides, Citric Acid, and Plum Flavour. It is also gluten-free. Please note that halal certification has not been confirmed; those following a halal diet are advised to verify before purchasing.

"Is this the same as traditional Korean Maesil-cheong (plum syrup)?

No, this product is not a traditionally prepared product. Traditional Korean Maesil-cheong is made by combining whole green plums with sugar and allowing them to macerate and mature over an extended period. Assi Maesil Wonaek, by contrast, is a commercially produced concentrated syrup made by blending plum extract with sugar, fructose, oligosaccharides, citric acid, and plum flavour. There is no extended maceration process involved; the production method is similar to that of European fruit concentrate syrups. Please do not purchase this product if you are expecting a traditionally prepared product.

The sugar content sounds high — how sweet is it and how should I consume it?

Yes, this product contains approximately 70g of sugars per 100ml, which is very high — because it is a concentrated syrup, not a ready-to-drink beverage. It must always be diluted with water or sparkling water, or used in very small amounts in cooking. Think of it like a European cordial syrup (such as elderflower cordial): a little goes a long way when diluted. Those managing diabetes or blood sugar levels should be mindful of their intake, and when serving to children, always dilute sufficiently and use only a small amount.

How should I store it after opening, and how do I check the best-before date?

Before opening, store in a cool, dry place away from direct sunlight. After opening, close the lid securely, refrigerate, and use as soon as possible. The 500ml bottle can be used up relatively quickly when diluted as a drink or incorporated into cooking. Always check the date printed on the product label (Best Before or Use By). If you notice any unusual smell or change in colour, discontinue use.

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Assi Authentic Korean Green Plum Concentrate - Cheongmaesil Wonaek 500ml

€13.00
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