Boil 550ml of water in a pot, add the noodles and soup powder, then cook for 3 minutes while stirring occasionally. You can also add vegetables, eggs, or meat during cooking for extra flavor and nutrition.

Besides enjoying it as regular ramen soup, you can make Jjapaguri by combining it with black bean noodles, create a stir-fried version by draining most water after cooking, or use it as a base for ramen carbonara with cheese and egg.

This product pairs excellently with kimchi, pickled vegetables, or a soft-boiled egg on top. Many customers at Korean supermarket Paris also enjoy adding sliced green onions, corn, or cheese for extra richness.

Store this item in a cool, dry place at room temperature before opening. One 120g package provides a satisfying single serving of approximately 500 calories, making it popular at Asian supermarket Europe locations for solo meals.