Chapssaltteok is a traditional Korean rice cake (tteok) made from glutinous rice flour dough, filled with sweet red bean paste. The exterior is very chewy and soft, while the inside delivers a rich, sweet red bean flavour. The texture is similar to Japanese mochi, though Korean Chapssaltteok differs slightly in the ratio of red bean filling and the degree of chewiness. For a Western comparison, think of it as a bite-sized sweet treat similar to a soft filled doughnut or a confection with marzipan — a traditional Korean dessert best enjoyed with tea.

The suitability of this product for vegans and vegetarians has not yet been officially confirmed. Gluten-free status has also not been officially verified at this time. As wheat/gluten has been used in similar product lines, those with gluten sensitivity are strongly advised to check with the manufacturer before purchasing. This product does not carry halal certification. If you have dietary restrictions, please contact our customer service for the most up-to-date information.

The best method is to thaw slowly in the refrigerator for 30 minutes to 1 hour, or leave at room temperature for 15–20 minutes. If you are in a hurry, you can use a microwave: place the Chapssaltteok on a plate, cover lightly with a damp paper towel, and heat for approximately 30 seconds to 1 minute to restore its chewy texture. Be careful not to overheat, as this can cause it to harden. It is best enjoyed immediately after thawing, and refreezing after thawing is not recommended. Traditionally, it is enjoyed alongside green tea or roasted barley tea.

Chapssaltteok is a traditional food with thousands of years of history in Korea, enjoyed both as an everyday snack and on special occasions. In Korea, there is a custom of gifting Chapssaltteok before an exam as a wish for the recipient to "stick to it and pass" — a charming tradition rooted in the rice cake's sticky, clinging texture. It is also shared on auspicious occasions such as holidays, birthdays, housewarmings, and business openings. Much like a Christmas cake or birthday cake in Europe, tteok in Korea carries the meaning of "a food to celebrate good things together."

The complete official EU nutrition facts table (energy, fat, saturated fat, carbohydrate, sugars, protein, salt, etc. per 100g) for this product (Bijeun Chewy Chapssaltteok 150g) is currently being verified. The 14 allergens required under EU food labelling law (Regulation 1169/2011) are also currently under official confirmation. Confirmed ingredients include: glutinous rice flour, sweet red bean paste, sugar, water, corn starch, and refined salt. If you have any allergies, please contact our customer service before purchasing to obtain the latest label information.