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Nongshim Shin Ramyun 120g
Nongshim Shin Ramyun 120g 2 - DotAsia

Nongshim Authentic Korean Instant Noodles - Shin Ramyun 120g

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Nongshim Shin Ramyun 120g

Authentic Korean Food · Authentic Korean Flavour

Shin Ramyun has been Korea's most beloved instant noodle since its launch in 1986. In Korea, ramyeon goes far beyond a simple convenience food — it is a deeply rooted part of everyday life, enjoyed late at night, on rainy days, or shared with friends over a quick meal. A bowl of spicy beef broth, springy noodles, and rich umami depth — experience the true bold heat of Korean cuisine.

Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Origin
Imported directly from Korea Direct from Korea
Korea's No.1 Ramyun
Launched in 1986, Korea's best-selling ramyun Korea's No.1 Ramyun since 1986
Flavour
Spicy beef broth, deep umami Spicy beef broth · Rich umami
Cooking Time
Approx. 4–5 minutes Ready in 4-5 min
Manufacturer
Nongshim Made in Korea

Product Information · Información del Producto

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Per serving (120g)
Energy 1745 kJ / 417 kcal 2094 kJ / 500 kcal
Fat 13.3 g 15.96 g
- of which saturates 6.7 g 8.04 g
Carbohydrate 65.8 g 78.96 g
- of which sugars 3.3 g 3.96 g
Protein 8.3 g 9.96 g
Salt 3.73 g 4.48 g
Ingredients · Ingredientes
NOODLES 89%: wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), seasoning (yeast extract, soybean, garlic), antioxidant (E306), emulsifier E322 (contains soy), colour E101.

SEASONING POWDER 9%: seasoning (maltodextrin, hydrolysed vegetable protein (soybean), yeast extract, salt, palm oil, chicken flavouring, coriander, celery), salt, spices (pepper, maltodextrin, red chilli, corn flour), flavour enhancers (E621, E627, E631), sugar, potato starch, glucose, parsley, anti-caking agent E551.

DRIED INGREDIENTS MIX 2%: textured vegetable protein (soybean, wheat gluten), carrot, bok choy, red chilli.
⚠️ Allergen Information · Información sobre alérgenos Gluten Soybeans Celery

Flavour Profile · Tasting Notes

Shin Ramyun Flavor Profile
Umami
8/10
Spice
8/10
Saltiness
7.5/10
Richness
7/10
Freshness
4/10

Korean-style heat is less about burning intensity and more about a flavourful, satisfying spice — capsaicin warmth layered with deep beef broth and the rich umami of garlic.

How Koreans Enjoy It · Recetas Coreanas

The authentic ways Korean households enjoy Shin Ramyun — great on its own, but Koreans love adding their own touches to make each bowl uniquely theirs.

Classic Shin
기본 신라면
Bring 550ml of water to a boil, add the noodles, seasoning powder, and dried vegetable mix, then cook for 4–5 minutes. The simplest and most beloved way to enjoy it — letting the bold, spicy beef broth speak for itself.
Egg Ramyun
계란 라면
Crack an egg into the broth during the last minute of cooking to add a silky, rounded depth to the soup. The most common way Koreans enjoy ramyeon — either lightly beaten into the broth or left whole for a soft, runny yolk.
Kimchi Ramyun
김치 라면
Add a generous handful of well-ripened Kimchi and cook it together with the noodles for extra heat and a deeper, more complex broth. A staple for Korean students living alone — the tangy, bold flavour of Kimchi pairs perfectly with the spicy soup base.
Cheese Ramyun
치즈 라면
Place a slice of processed cheese on top of the finished bowl and let it melt slowly. The spice is gently mellowed as a creamy richness develops — a popular variation found in Korean snack restaurants and convenience stores.
Rabokki
라볶이
A Korean twist combining Shin Ramyun with tteok (rice cakes) and eomuk (fish cake), simmered until the broth reduces and thickens like Tteokbokki sauce. The result is a wonderfully chewy, intensely spiced bowl — a beloved Korean street food mashup.
Budae Jjigae Style
부대찌개 스타일
Use Shin Ramyun as the base and add ham, sausage, tofu, beans, and cheese to create Budae Jjigae — Korea's iconic "army stew." Cooked generously in one pot and shared around the table, it is one of Korea's most celebrated communal dishes.

Product Details · Detalles

Net Weight
120g (1 serving)
Origin
Republic of Korea 🇰🇷
Storage
Store in a cool, dry place away from direct sunlight at room temperature
Manufacturer
Nongshim Co., Ltd.
Preparation
Bring 550ml of water to a boil, add noodles and seasoning, and cook for 4–5 minutes

Discover the authentic taste of Korea at your European table with Nongshim Shin Ramyun, imported directly from Korea by dotAsia.

Direct from Korea Shipped across the EU Authenticity Guaranteed EU 1169/2011 Compliant
Frequently Asked Questions (FAQ)
What is Nongshim Shin Ramyun and what does it taste like?

Nongshim Shin Ramyun is Korea's most iconic instant noodle, produced since 1986 and exported to over 100 countries worldwide. It features springy fried wheat noodles in a bold beef-style broth with an intense heat from red chilli. The spice is deeper and more complex than typical European hot sauces or jalapeño-based condiments — it is not just heat, but a rich, umami-laden broth flavour that accompanies it. By European standards, the spice level is medium-high; first-time eaters may wish to use only half the seasoning packet.

Does Shin Ramyun contain any allergens?

Yes — please check carefully. In accordance with EU food labelling regulations (Regulation No 1169/2011), this product contains the following allergens: ① Gluten (wheat), ② Soybeans, ③ Celery. Due to the manufacturing process, there is also a possibility of cross-contamination ('may contain') with crustaceans, eggs, fish, peanuts, milk, mustard, sesame, and molluscs. If you have a food allergy, please read the full ingredient list carefully before consuming.

Is Shin Ramyun suitable for vegans or vegetarians?

No, this product is not suitable for vegans or vegetarians. The ingredients include chicken flavouring, which is of animal origin. This product is also not gluten-free and does not carry halal certification. If you have dietary restrictions, please review the ingredient list carefully before purchasing.

How do I prepare Shin Ramyun? Do I need any special equipment?

Preparation is straightforward. Bring 500ml of water to a boil in a saucepan, then add the noodles, seasoning powder, and dried vegetable mix. Cook for 4–5 minutes. No special equipment is needed — a standard saucepan and hob (gas or induction) is all you require. For a more substantial meal, try adding one egg, mushrooms, spinach, or tofu. If you prefer a stir-fried noodle style with no broth, reduce the water and toss quickly over high heat.

I have heard Shin Ramyun is high in sodium — are there any health considerations?

Yes, Shin Ramyun is high in sodium — approximately 1,490mg per 100g (equivalent to around 3.73g of salt), which represents a significant portion of the EU recommended daily sodium intake for adults (2,000mg) in a single serving. To reduce sodium intake, consider using only half the seasoning packet or avoiding drinking all of the broth. Those who need to monitor sodium intake due to high blood pressure or other health conditions are advised to adjust their portion accordingly.

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Diet Labels
Nongshim Shin Ramyun 120g
Nongshim Shin Ramyun 120g 2 - DotAsia

Nongshim Authentic Korean Instant Noodles - Shin Ramyun 120g

€1.45
€1.75