Grape Bong Bong is a grape pulp drink made by the Korean food brand Haitai. The biggest difference from ordinary grape juice is that it contains real grape pulp granules (6%) suspended in the drink. As you drink it, the granules provide a unique chewy texture, making it not just a drink but also a pleasurable eating experience. It uses grape juice concentrate (10%) from Chile and grape pulp from China, with artificial grape flavouring added. It is characterised by a rich, sweet grape aroma and tastes best when served ice-cold.

Yes, Grape Bong Bong is suitable for Vegan and Vegetarian diets. No animal-derived ingredients are used. It also contains no gluten-containing ingredients, making it suitable for a Gluten-Free diet. However, as an official cross-contamination prevention statement from the manufacturer (Haitai) has not yet been obtained, those with severe allergies are advised to contact the manufacturer directly before purchasing. There is currently no Halal certification.

The main ingredients of Grape Bong Bong are: Grape pulp 6% (China), Grape juice concentrate 10% (Chile), Purified water, High fructose corn syrup, Citric acid (acidity regulator), Artificial grape flavouring, Sodium citrate, Vitamin C (ascorbic acid). None of the EU's 14 mandatory allergens (gluten, tree nuts, dairy, eggs, etc.) are included in the ingredient list. However, as official confirmation from the manufacturer regarding cross-contamination at the production facility has not yet been obtained, those with severe allergies are advised to contact the manufacturer in advance.

The most straightforward way to enjoy Grape Bong Bong is to keep it well chilled in the refrigerator and drink it as is. Give the can a gentle shake before opening so the pulp granules are evenly distributed. It is delicious on its own, but mixing it 1:1 with sparkling water creates a refreshing sparkling drink. For food pairings, the sweet grape flavour neutralises the heat of spicy dishes, making it a great match for Korean food such as Tteokbokki and Buldak. It also pairs well with European foods like a light cheese platter, fruit tarts, or vanilla ice cream.

Unopened Grape Bong Bong should be stored in a cool place away from direct sunlight. For the best taste, refrigeration before drinking is recommended. Once opened, the drink contains pulp granules that can deteriorate, so it must be refrigerated and consumed on the same day. If storing any remaining drink after opening, transfer it to an airtight container, keep it refrigerated, and consume within 24 hours.