Nongshim Fried Udon Big Cup is an instant cup udon produced by the Korean brand Nongshim. "Udon" refers to thick, chewy wheat noodles with origins in Japanese culinary tradition — similar to spaghetti or tagliatelle in Europe, the texture of the noodle itself is the highlight. The noodles are much thicker and springier than regular instant ramen, and the soup is a deeply umami-rich dashi-style broth based on bonito, anchovy and tuna. It also comes with fried fish cake, dried fish cake, carrot and spring onion toppings, making it a complete meal on its own. Simply add boiling water or cook in a pot for a quick and satisfying dish.

Yes, this product contains allergens that must be checked under EU food labelling regulations (Regulation (EU) No 1169/2011). ① Gluten: Wheat flour is present in significant quantities in both the noodles and fish cake. ② Fish: Multiple fish species including tuna, anchovy, bonito and pollack are present in the soup powder and toppings. ③ Soybeans: Present via emulsifier (E322, soy-derived) and hydrolysed vegetable protein. ④ Molluscs: Cuttlefish is contained within the fried fish cake. Additionally, the production facility also handles barley (gluten), egg, peanut, milk, celery, mustard and sesame, so individuals with allergies to these ingredients should be aware of the risk of cross-contamination.

No, this product is not suitable for either vegetarians or vegans. The soup powder contains multiple fish-derived ingredients including tuna, anchovy and bonito, and the toppings include fish cake made with pollack and cuttlefish. This product is also not Halal certified. We are unable to recommend this product for those following a plant-based diet.

Yes, this product has a relatively high sodium content. Based on dry weight, the salt content is approximately 2.9g per 100g, which represents a significant portion of the EU recommended daily salt intake for adults (5g). As is typical of instant noodle products, sodium is concentrated in the soup powder. If you are monitoring your sodium intake, we recommend using only part of the soup powder rather than the full amount, or adding more water to dilute the broth. Those following a low-sodium diet for health reasons such as high blood pressure are advised to consult a medical professional before consuming.

Yes, palm oil is used in the production of both the noodles and the fish cake in Nongshim Fried Udon Big Cup. Palm oil is widely used in the deep-frying process for instant noodles to give the noodles their springy texture and to extend shelf life. However, it has not been officially confirmed whether the palm oil used in this product is sourced from RSPO (Roundtable on Sustainable Palm Oil) certified suppliers. Consumers who prioritise environmental sustainability and responsible sourcing are encouraged to take this into consideration.