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Lee Kum Kee Chili Doubanjiang Sauce 368g

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🌶️ Lee Kum Kee Chili Doubanjiang Sauce

✨ Premium sauce that completes the deep flavors of Chinese cuisine
368g Large Size | Authentic Sichuan-style Spicy

🎯 Why It's Special!

🔥
Deep and Rich Spicy Flavor
Authentic Sichuan-style fermented doubanjiang
adds depth to your cooking
👨‍🍳
Professional-Grade Quality
Lee Kum Kee's 130-year tradition
Chinese cuisine master craftsmanship
💎
Premium Ingredients
Made from carefully selected
chilies and beans for authentic doubanjiang

🍽️ Perfect For These Dishes!

🥘
Mapo Tofu
🍜
Spicy Noodle Soup
🥟
Stir-Fry Dishes
🍖
Meat Marinades

📋 Product Information

Size
368g (Large Size)
Manufacturer
Lee Kum Kee
Storage
Refrigerate after opening
Features
Authentic Sichuan-style fermented doubanjiang

👨‍🍳 Recommended Recipes

🥘 Authentic Mapo Tofu
With just 2 tablespoons of doubanjiang, tofu, and ground pork, you can make restaurant-quality Mapo Tofu at home!
🍜 Spicy Seafood Noodle Soup
When stir-frying seafood and vegetables, just add 1 tablespoon of doubanjiang to create the secret to rich and deep spicy noodle soup broth!
🥩 Sichuan-style Pork Stir-Fry
Marinate pork in doubanjiang before stir-frying for an addictively spicy pork dish!
🥬 Spicy Vegetable Stir-Fry
Transform ordinary vegetable stir-fry into special Chinese cuisine with just one tablespoon of doubanjiang! Healthy and delicious.
130-year tradition Lee Kum Kee is a prestigious Chinese sauce maker loved in over 100 countries worldwide.
Made with carefully selected ingredients and traditional manufacturing methods, this premium doubanjiang
lets you enjoy restaurant-level Chinese cuisine at home.
Frequently Asked Questions (FAQ)
How do I use Lee Kum Kee Chili Doubanjiang Sauce 368g in cooking?
This sauce is a cooking ingredient that should be added during the stir-frying or cooking process, not eaten directly. Start with 1-2 tablespoons when cooking for 2-3 people, as it has a strong, salty, and spicy flavor. Add it early in the cooking process to allow the flavors to develop and blend with other ingredients.
What dishes can I make with this doubanjiang sauce?
This fermented bean sauce is perfect for authentic Sichuan dishes like Mapo Tofu, spicy stir-fries, and noodle soups. You can also use it as a marinade for pork or beef, mix it into fried rice, or add it to vegetable stir-fries for extra depth and heat. Many customers at Asian supermarket Europe use it to recreate restaurant-style Chinese dishes at home.
What ingredients pair well with this spicy bean sauce?
This product works excellently with tofu, ground pork, garlic, ginger, and green onions for traditional recipes. It also complements seafood, beef, and most vegetables in stir-fry dishes. The sauce is commonly found at Korean grocery France and pairs beautifully with rice or noodles to balance its intense flavor.
How should I store this sauce and how long does it last?
Store the unopened jar in a cool, dry place, and refrigerate after opening. Once opened, it can last 6-12 months in the refrigerator when kept tightly sealed. The fermented nature of this product means it has a long shelf life, making it a staple ingredient that shoppers at Asian market Lyon often keep on hand for quick meal preparation.

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Lee Kum Kee Chili Doubanjiang Sauce 368g

€5,50