This product is a concentrated hot pot broth base paste for preparing traditional Sichuan-style hot pot (Huoguo). "Mala (麻辣)" means "numbing and spicy" — it refers to the unique combination of the tingling, anaesthetic sensation of Sichuan peppercorn (Huajiao) and the intense heat of chilli. ⚠️ Important: This product must be diluted in water before use — it is a cooking ingredient, not a ready-to-eat product. Typically, one 90g cube is dissolved in 1–1.5L of water to make the broth, into which vegetables, seafood, meat, and tofu are then cooked. As a European analogy, think of it like Italian bouillabaisse or French fondue — a convivial, shared dish cooked at the table.

Yes. The following allergens are present and must be noted in accordance with EU food labelling regulation (EU 1169/2011). ✅ Confirmed allergens: Gluten — wheat flour is present in the Doubanjiang and fermented soybean. Soybeans — fermented soybean and soy protein are included. ⚠️ Additional note: The presence of sesame and sulphites has not been officially confirmed at this time. If you are sensitive to these ingredients, please check the physical label carefully before purchase or contact the manufacturer (HAIDILAO) directly. This product is not suitable for a gluten-free diet.

Suitability for vegans and vegetarians has not been officially confirmed. The ingredient list appears to be predominantly plant-based; however, the specific origins of certain flavourings and yeast extract have not been officially verified by the manufacturer. Some European retailers list similar products as "not suitable for vegetarians or vegans", so those following a strict plant-based diet are advised to contact HAIDILAO directly before purchasing. Additionally, this product contains a small amount of grain-fermented cooking alcohol (grain spirit). It may therefore not be suitable for those avoiding alcohol, including those following a halal diet. Halal certification has not been confirmed.

This product contains naturally fermented Doubanjiang (broad bean paste) and fermented soybean — both of which are central to the deep, complex umami character of Mala broth. Fermentation is a traditional food process in which microorganisms break down raw ingredients and generate new flavour compounds. It is the same principle by which aged European cheeses (such as Parmigiano Reggiano), wine, or Doenjang develop increasingly complex flavours over time. Doubanjiang is naturally fermented over months to years, producing a richness and depth of umami that goes far beyond simple salt and chilli. It is this fermented foundation that gives Mala its layered, multi-dimensional flavour — rather than just heat and salt.

Because this is a concentrated broth base, the sodium (salt) content per 100g is very high (approximately 10.4g salt per 100g). However, as this is a cooking ingredient diluted in 1–1.5L of water and shared between multiple people, the actual sodium intake per serving is considerably lower. Those monitoring their sodium intake are advised to use more water for a more diluted broth. The product is also palm oil-based, resulting in a high fat content (57g fat / 38g saturates per 100g), so it is best enjoyed as part of a balanced diet in moderate portions. 📦 Storage: Before opening, store in a cool, dry place at room temperature. After opening, seal tightly, refrigerate, and use as soon as possible. The 4-cube individual packaging makes it easy to use one portion at a time.