Simply add one packet to 1 liter of boiling water and stir well. The broth is ready in just 5 minutes once it reaches a rolling boil. Each packet creates enough spicy mala broth for 2-3 people to enjoy authentic Sichuan hot pot at home.

Thinly sliced lamb, beef, mushrooms, napa cabbage, and tofu are traditional choices that cook quickly in the bubbling broth. Customers at Korean grocery Spain often add seafood like shrimp or fish balls for variety. Root vegetables like daikon radish and lotus root also absorb the mala flavors beautifully.

Steamed white rice helps balance the intense spicy heat, while sesame oil mixed with minced garlic makes an excellent dipping sauce. Many shoppers at Asian supermarket Europe also prepare fresh noodles to add directly into the pot during the last few minutes of cooking.

Keep unopened packets in a cool, dry place away from direct sunlight for maximum freshness. This product doesn't require refrigeration until opened, making it convenient for Korean food Seville enthusiasts to stock up. Once you open a packet, use the entire contents immediately as it's designed for single-use preparation.