Konjac noodles are made from konjac, a traditional ingredient used across East Asia for hundreds of years. Konjac comes from the root of the Amorphophallus konjac plant and is composed primarily of a natural dietary fibre called glucomannan. This product features the noodles tied into knot shapes, giving them a distinctive texture and visual appeal. Unlike regular pasta or rice noodles, konjac noodles are extremely low in carbohydrates and calories (approximately 16–20 kcal per 100g), and contain no wheat flour, making them completely gluten-free. They have a uniquely springy, chewy texture and readily absorb the flavours of sauces and dressings.

Yes, this product is 100% suitable for vegan and vegetarian diets, and is gluten-free. The ingredient list contains just three items: Water, Konjac powder 5%, and Acidity regulator E526 (calcium hydroxide) — no animal-derived ingredients whatsoever. While the brand name "FISH WELL (鱼泉)" includes the word "FISH", this is simply a brand name and the product contains no fish or seafood ingredients. Please note that Halal certification has not been confirmed for this product, so it is not recommended for those specifically seeking Halal-certified foods.

This is an important point. The declared net weight of 380g includes the packing liquid (water) used to preserve the konjac noodles. Once you open the pack and drain the liquid, the actual edible weight of the konjac noodles is approximately 190g. This is standard labelling practice in accordance with EU food labelling regulations (Regulation 1169/2011). Before cooking, always drain the packing liquid completely through a sieve and rinse under running water. 190g is a suitable amount for 1–2 servings.

Konjac noodles are fully processed and ready to use straight from the pack — no lengthy cooking time is required. Basic preparation: ① Open the pack and pour into a sieve to drain the packing liquid. ② Rinse under cold running water for 1–2 minutes (this helps remove any characteristic odour). ③ Shake off excess water and the noodles are ready to use. For cold salads or chilled dishes, use directly after rinsing. For warm soups, hot pots, or stir-fries, blanch in boiling water for 1–2 minutes or stir-fry briefly with your sauce. Avoid stirring too vigorously to keep the knot shapes intact.

Unopened product can be stored at room temperature in a cool, dry place. Once opened, transfer any remaining noodles together with the packing liquid into an airtight container and refrigerate; use within 2–3 days. If the noodles have already been drained and tossed in a dressing or sauce, consume on the same day. Freezing is not recommended as it can significantly alter the texture of konjac noodles.