Dongbaekha Salted Shrimp 500g - Frozen 1 - DotAsia

Dongbaekha Salted Shrimp 500g - Frozen 2 - DotAsia

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2026.11.17

Dongbaekha Salted Shrimp 500g - Frozen

Only 39 left

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Only 39 left

€9.79

€10.50

- 7%

Title

🦐 Dongbaekha Salted Shrimp 500g

Frozen Fresh! The Premium Standard in Fermented Seafood

✨ Premium Salted Shrimp Selected by Wang Foods

Traditional salted shrimp made from fresh shrimp caught in pristine waters. Frozen storage maintains perfect freshness.

What Makes It Special!

🌊

Clean Ocean Shrimp

Only the finest shrimp from pristine waters are carefully selected

❄️

Flash-Frozen Freshness

Flash-frozen immediately after catch to preserve natural freshness

👨‍🍳

Traditional Fermentation

Rich, deep flavors from time-honored fermentation methods

🍽️ Perfect For These Occasions!

🥬 Essential secret ingredient for making Kimchi with deep umami
🍖 Perfect pairing with pork belly wraps (Bossam)
🥘 Enhances flavor in stews and soup dishes
🥗 Refreshing combination with fresh lettuce wraps

📋 Product Information

Volume	500g (Generous family size)
Storage	Frozen storage (below -18°C)
Manufacturer	Wang Foods
Origin	Made with domestic sea salt
Features	Traditional fermentation method, no preservatives

💡 Tips for Best Enjoyment

Thawing Method

Slow thaw in refrigerator for optimal freshness

Storage Tip

Portion into smaller containers for longer freshness

Usage Ideas

Mix with sesame oil and sesame seeds for dipping sauce

Perfect Pairings

Excellent with Bossam and pig's trotters!

🏆 Carefully Selected by dotAsia

Premium salted shrimp meticulously chosen by dotAsia, committed to only the highest quality. Traditional flavors crafted with care in modern hygienic facilities you can trust.

✅ HACCP Certified ✅ No Preservatives ✅ Domestic Sea Salt

Frequently Asked Questions (FAQ)

How do I prepare Dongbaekha Salted Shrimp 500g - Frozen for eating?

Thaw this product slowly in the refrigerator for best results. Once thawed, it's ready to eat directly or can be mixed with sesame oil and sesame seeds to create a flavorful dipping sauce. Many customers at Asian supermarket Europe use it as a condiment without additional cooking.

What dishes can I make with this fermented shrimp?

This ingredient is essential for making authentic kimchi, providing deep umami flavors. You can also use it as a side dish for Korean pork belly wraps (bossam), add it to stews and soups for enhanced taste, or serve it with fresh lettuce wraps for a refreshing combination.

What foods pair well with this salted shrimp?

This product pairs excellently with pork dishes, especially pork belly and pig's trotters. It's also popular at Korean grocery Europe stores as an accompaniment to grilled meats, steamed rice, and fresh vegetables like lettuce and cabbage.

How should I store this item after opening and what's the serving size?

After thawing, store the opened product in the refrigerator and consume within a few days for optimal freshness. A small spoonful (about 1-2 teaspoons) serves as a side dish for one person. Consider portioning into smaller containers before freezing to maintain quality at Korean supermarket Lisbon and other specialty stores.