Choco Songi is a chocolate snack made by Orion, one of Korea's most iconic confectionery brands. The name "Songi" means "mushroom" in Korean, and the snack is indeed shaped like a small mushroom. A light, crispy biscuit base (the stem) is topped with a rich chocolate coating made from cocoa powder and cocoa mass (the cap). The flavour is sweet with a deep cocoa aroma — similar to European chocolate biscuits, but with a distinctive mushroom shape that makes it instantly recognisable. It's a popular snack for both children and adults, delicious on its own and versatile enough to use as a dessert decoration.

Yes, Choco Songi contains major allergens that must be declared under EU Regulation 1169/2011. There are two key allergens present. First, Gluten: the main ingredient is WHEAT flour, which makes up 47% of the product. Anyone with coeliac disease or gluten sensitivity should avoid this product. Second, Milk: the product contains LACTOSE and MILK powder. Those with lactose intolerance or a milk allergy should take care. This product is not gluten-free and is not dairy-free.

No, this product is not suitable for either vegetarians or vegans. Choco Songi contains animal-derived dairy ingredients including lactose and milk powder. Additionally, some export production batches have been reported to contain Palm Beef Tallow (beef fat) in the shortening. For this reason, we do not recommend this product for those following a vegetarian or vegan diet. We advise checking the ingredient list on the product packaging directly before purchase.

No, Orion Choco Songi does not currently hold Halal certification. Some export production batches have been reported to potentially contain Beef Tallow, which may make this product unsuitable for those following a strict Halal diet. If you follow a Halal diet, we strongly recommend checking the label of the specific product batch before consumption.

Store Choco Songi in a cool, dry place away from direct sunlight. As the product has a chocolate coating, exposure to high temperatures or humidity may cause the chocolate to melt or develop a white bloom (fat bloom). During European summers, we recommend storing in a cool indoor space or in the refrigerator. If refrigerated, take care to avoid condensation when removing from the fridge. Once opened, transfer to an airtight container or resealable bag to preserve the crunch for longer. For the exact best-before date, please refer to the date printed on the product packaging.