Homerun Ball Choco is a bite-sized, ball-shaped snack made by Haitai, one of Korea's most iconic confectionery brands. Each piece features a thin, crispy wheat flour shell encasing a smooth, rich chocolate filling made with cocoa powder and peanut butter. A beloved Korean snack since the 1970s, it offers a unique texture somewhere between a chocolate truffle and a crispy cookie. If you enjoy the combination of chocolate and nuts found in snacks like Kinder Bueno or Ferrero Rocher, Homerun Ball Choco is sure to win you over.

Haitai Homerun Ball Choco contains the following 5 allergens from the 14 mandatory allergens listed under EU Regulation 1169/2011: Gluten (wheat flour), Eggs, Peanuts, Soybeans, and Milk. Anyone with an allergy to any of these ingredients should avoid consumption. Please also note that this product contains partially hydrogenated palm oil; those monitoring their trans fat intake are advised to review the nutritional information carefully.

No, this product is not suitable for vegan or vegetarian diets. It contains multiple animal-derived ingredients including whole egg, liquid whole egg, whole milk powder, skimmed milk powder, and cream powder. It is also not a gluten-free product and does not hold halal certification. If you follow a specific dietary requirement, please review the full ingredient list before purchasing.

The classic way to enjoy Homerun Ball Choco is simply to pop a ball straight into your mouth. The moment you bite through the crispy shell and the chocolate filling spreads across your palate is what makes this snack so special. Beyond that, there are plenty of creative ways to enjoy it: use them as a topping on vanilla ice cream, layer them into a yogurt parfait for a crunchy element, or pair them with a warm coffee or hot chocolate. The 51g cup format means no portioning required — perfect for movie nights or an afternoon treat.

Store Homerun Ball Choco in a cool, dry place away from direct sunlight. As the product contains a chocolate filling, exposure to high temperatures (above 25°C) may cause the filling to melt or deform, so proper storage during warmer months is particularly important. After opening the cup, close the lid securely or transfer the contents to an airtight container, and consume as soon as possible. Exposure to moisture will cause the crispy shell to soften.