31/03/2027
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Authentic Korean Food · Authentic Korean Plum Syrup
Maesil-cheong is a beloved Korean green plum syrup. Made by slowly drawing out the juice of green plums (maesil) with brown sugar, this sweet and tangy concentrate is used in Korean households as a refreshing drink, a cooking seasoning, and a dessert base. Beksul (CJ Foods), one of Korea's leading food brands, crafts this authentic recipe with 66% Korean plum juice concentrate — simply dilute with water to enjoy a traditional Korean plum beverage.
This product does not contain any of the 14 major allergens required to be declared under EU Regulation 1169/2011. It is made with only three ingredients: Korean green plum juice concentrate, brown sugar, and water. (Please check the packaging label for information on potential cross-contamination at the manufacturing facility.)
The characteristic sweetness of Korean green plum is perfectly balanced with a bright, lively tartness — best enjoyed chilled for maximum refreshment.
Seven classic ways Korean households use Maesil-cheong — from refreshing drinks to cooking seasonings, experience authentic Korean flavour.
Beksul, one of Korea's leading food brands, crafts this authentic Maesil-cheong with 66% Korean plum juice concentrate. dotAsia ships directly from Korea to Europe.
Maesil-cheong is a sweet and tangy fruit syrup made from Korean plum (Prunus mume). Beksul Maesil-cheong is made with Korean plum juice concentrate (66%), brown sugar, and water, inspired by the traditional method of preserving plums in sugar. The flavour is sweet with a gentle fruity acidity, and can be used in a similar way to European elderflower cordial or rosehip syrup — with the added distinctive aroma of apricot and plum unique to Korean maesil. ⚠️ This product is not a fermented product and makes no probiotic claims.
Yes, Beksul Maesil-cheong is suitable for both vegans and vegetarians. The ingredients consist solely of Korean plum juice concentrate, brown sugar, and water — no animal-derived ingredients whatsoever. It is also gluten-free. Please note that Halal certification has not been confirmed at this time. Regarding allergens: the 14 major EU allergens have not been officially confirmed as absent, so if you have a specific allergy, please contact the manufacturer before purchasing or check the physical product label carefully.
Maesil-cheong is an incredibly versatile all-purpose syrup. Key uses include: ① Beverages: Dilute 2–3 tablespoons in water or sparkling water for a refreshing plum drink, served hot or cold. ② Cooking sauce: Use as a substitute for sugar in stir-fries, grilling marinades, and fish dishes to add sweetness and depth. ③ Dressing: Mix with olive oil and vinegar for a delicious salad dressing. ④ Desserts: Pairs well as a topping for ice cream, yogurt, or pancakes. ⑤ Cocktails & mocktails: Combine with gin or vodka for a unique Korean-inspired cocktail.
Beksul Maesil-cheong is a high-sugar product. It contains approximately 55g of sugar per 100g, with 100% of its carbohydrates coming from sugars — a level comparable to typical fruit syrups and cordials. It is therefore recommended to use it in small quantities. Those who need to manage blood sugar levels (e.g. people with diabetes) should monitor their intake and consult a healthcare professional. Under EU Nutrition Labelling Regulation 1169/2011, sugars are a mandatory declaration item; no health claims apply to this product. When used as a beverage, diluting with water significantly reduces the actual sugar intake per serving.
Beksul Maesil-cheong 1.025kg is a large-format product, so proper storage is important. Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use a clean spoon each time to prevent contamination. It is best used as soon as possible after opening; when refrigerated, quality is generally maintained for several months. Always check the best-before date printed on the physical product label. If the syrup changes colour or develops an unusual odour, discontinue use.
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