This syrup is ready to use straight from the bottle. For beverages, mix 2 tablespoons with hot or cold water, or add to sparkling water for a refreshing drink. For cooking, use it as a natural sweetener in marinades, salad dressings, or glazes for meat dishes.

You can create plum tea by mixing it with hot water, make Korean-style meat marinades by combining with soy sauce, or prepare tangy salad dressings with olive oil and vinegar. This authentic Korean food ingredient is also excellent for glazing grilled meats or adding sweetness to stir-fry dishes.

This syrup complements grilled pork and beef perfectly as a marinade or glaze. It also works well in Asian salads, mixed with vegetables like cucumber or cabbage. Many customers at Korean supermarket Madrid enjoy pairing it with sparkling water and fresh mint for a cooling summer drink.

Store in a cool, dry place before opening, and refrigerate after opening to maintain freshness. For beverages, use about 2 tablespoons per cup of water, adjusting to taste. The 1.025kg size provides approximately 50 servings when used for drinks, making it popular at Asian market Barcelona locations.