Baeksul Authentic Korean Plum Extract Syrup - Maesil-cheong 1.025kg

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Title

Beksul Maesil-cheong Korean Plum Syrup 1.025kg

Authentic Korean Food · Authentic Korean Plum Syrup

Maesil-cheong is a beloved Korean green plum syrup. Made by slowly drawing out the juice of green plums (maesil) with brown sugar, this sweet and tangy concentrate is used in Korean households as a refreshing drink, a cooking seasoning, and a dessert base. Beksul (CJ Foods), one of Korea's leading food brands, crafts this authentic recipe with 66% Korean plum juice concentrate — simply dilute with water to enjoy a traditional Korean plum beverage.

Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Gluten-Free
Contains no gluten Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Low-Fat
Low-fat product Bajo en Grasa · Low-Fat
Low-Sodium
Low sodium content Bajo en Sal · Low-Sodium
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (1025g)
Energy 225 kcal / 941 kJ 2306 kcal / 9645 kJ
Fat 0.5 g 5.13 g
- Saturated Fat 0 g 0 g
Carbohydrates 55 g 563.75 g
- Sugars 55 g 563.75 g
Protein 0 g 0 g
Salt 0.025 g 0.26 g
Ingredients
Korean green plum juice concentrate 66% (Prunus mume), brown sugar, water.
⚠️ Allergy Information · Información sobre alérgenos

This product does not contain any of the 14 major allergens required to be declared under EU Regulation 1169/2011. It is made with only three ingredients: Korean green plum juice concentrate, brown sugar, and water. (Please check the packaging label for information on potential cross-contamination at the manufacturing facility.)

Flavor Profile · Tasting Notes

Sweet & Tangy Notes of Korean Green Plum
Sweetness
9/10
Tartness
7/10
Fruity
8/10
Refreshing
8.5/10
Umami
3/10

The characteristic sweetness of Korean green plum is perfectly balanced with a bright, lively tartness — best enjoyed chilled for maximum refreshment.

How Koreans Enjoy It · Korean Recipes

Seven classic ways Korean households use Maesil-cheong — from refreshing drinks to cooking seasonings, experience authentic Korean flavour.

Maesil-cha
매실차
The most common way to enjoy Maesil-cheong in Korea. Stir 1–2 tablespoons into 200ml of cold water or sparkling water and serve over ice. In summer enjoy it chilled; in winter dissolve it in warm water for a soothing Korean plum tea.
Bulgogi Marinade
불고기 양념
In Korean homes, Maesil-cheong is often used as a substitute for sugar. Adding one or two tablespoons to a soy-based Bulgogi marinade tenderises the meat and adds depth to the sweetness.
Kimchi-jjigae
김치찌개
A spicy stew made with well-ripened Kimchi. Adding one tablespoon of Maesil-cheong at the end softens the strong sourness and heat of the Kimchi and balances the broth. A secret ingredient used by Korean home cooks.
Jeyuk-bokkeum
제육볶음
A spicy stir-fried pork dish with a Gochujang-based sauce. Adding Maesil-cheong to the seasoning rounds out the heat, adds a glossy finish, and eliminates any unwanted pork odour. A staple on Korean restaurant menus.
Tteokbokki
떡볶이
The iconic Korean street food. Adding one tablespoon of Maesil-cheong to the Gochujang-based Tteokbokki sauce deepens the sweetness and mellows the spice, making it more approachable even for younger palates.
Naengmyeon Sauce
냉면·비빔국수 양념
A key ingredient in the sauce for cold Bibim-guksu noodles and Naengmyeon — a beloved summer dish. Mix Maesil-cheong with Gochujang, vinegar, and sesame oil to create an authentic Korean sweet-sour-spicy bibim sauce.
Doenjang-jjigae
된장찌개
Korea's traditional soybean paste stew. A small splash of Maesil-cheong adds a subtle sweetness to the savoury, earthy Doenjang broth, resulting in a deeper and more well-rounded flavour.

Product Details

Net Weight
1.025 kg
Origin
Republic of Korea (Made in Korea 🇰🇷)
Manufacturer
Beksul · CJ Foods
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume as soon as possible.
How to Use
Dilute 1–2 tablespoons in water or sparkling water as a beverage, or use as a substitute for sugar in Korean cooking seasonings.

Beksul, one of Korea's leading food brands, crafts this authentic Maesil-cheong with 66% Korean plum juice concentrate. dotAsia ships directly from Korea to Europe.

HACCP Certified Direct EU Shipping Authentic Korean Recipe Quality Guaranteed
Frequently Asked Questions (FAQ)
What is Beksul Maesil-cheong? What does it taste like?

Maesil-cheong is a sweet and tangy fruit syrup made from Korean plum (Prunus mume). Beksul Maesil-cheong is made with Korean plum juice concentrate (66%), brown sugar, and water, inspired by the traditional method of preserving plums in sugar. The flavour is sweet with a gentle fruity acidity, and can be used in a similar way to European elderflower cordial or rosehip syrup — with the added distinctive aroma of apricot and plum unique to Korean maesil. ⚠️ This product is not a fermented product and makes no probiotic claims.

Is this product suitable for vegans or vegetarians? Is it gluten-free?

Yes, Beksul Maesil-cheong is suitable for both vegans and vegetarians. The ingredients consist solely of Korean plum juice concentrate, brown sugar, and water — no animal-derived ingredients whatsoever. It is also gluten-free. Please note that Halal certification has not been confirmed at this time. Regarding allergens: the 14 major EU allergens have not been officially confirmed as absent, so if you have a specific allergy, please contact the manufacturer before purchasing or check the physical product label carefully.

How do I use Maesil-cheong? Can it be used for more than just drinks?

Maesil-cheong is an incredibly versatile all-purpose syrup. Key uses include: ① Beverages: Dilute 2–3 tablespoons in water or sparkling water for a refreshing plum drink, served hot or cold. ② Cooking sauce: Use as a substitute for sugar in stir-fries, grilling marinades, and fish dishes to add sweetness and depth. ③ Dressing: Mix with olive oil and vinegar for a delicious salad dressing. ④ Desserts: Pairs well as a topping for ice cream, yogurt, or pancakes. ⑤ Cocktails & mocktails: Combine with gin or vodka for a unique Korean-inspired cocktail.

I heard Maesil-cheong is high in sugar — how sweet is it? Should people with diabetes be cautious?

Beksul Maesil-cheong is a high-sugar product. It contains approximately 55g of sugar per 100g, with 100% of its carbohydrates coming from sugars — a level comparable to typical fruit syrups and cordials. It is therefore recommended to use it in small quantities. Those who need to manage blood sugar levels (e.g. people with diabetes) should monitor their intake and consult a healthcare professional. Under EU Nutrition Labelling Regulation 1169/2011, sugars are a mandatory declaration item; no health claims apply to this product. When used as a beverage, diluting with water significantly reduces the actual sugar intake per serving.

How should I store it after opening? How do I check the best-before date?

Beksul Maesil-cheong 1.025kg is a large-format product, so proper storage is important. Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use a clean spoon each time to prevent contamination. It is best used as soon as possible after opening; when refrigerated, quality is generally maintained for several months. Always check the best-before date printed on the physical product label. If the syrup changes colour or develops an unusual odour, discontinue use.

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Baeksul Authentic Korean Plum Extract Syrup - Maesil-cheong 1.025kg

€11.50
€12.89