Nokchawon Solomon's Seal Tea 25 Tea Bags

Nokchawon Solomon's Seal Tea 25 Tea Bags 2 - DotAsia

Nokchawon Authentic Korean Solomon's Seal Root Tea - Dunggulre Cha 25 Tea Bags

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Title

Nokchawon Dunggulle Tea - 25 Tea Bags

Authentic Korean Tea · Authentic Korean Herbal Infusion

Dunggulle-cha (Solomon's Seal Tea) is a traditional Korean grain herbal infusion made by slowly roasting the rhizomes of Solomon's Seal (Polygonatum odoratum). A staple in Korean households enjoyed warm or chilled after meals or during a relaxed afternoon, it is naturally caffeine-free and easy to drink at any time of day. It has a roasted, nutty character similar to barley tea, yet smoother with a subtle natural sweetness — deepened further by the addition of roasted brown rice.

Gluten-Free

Vegan

Dairy-Free

Alcohol-Free

Korea

At a Glance · Highlights

Gluten-Free

No gluten contained Sin Gluten · Gluten-Free

Vegan

100% plant-based Vegano · Vegan

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Alcohol-Free

No alcohol contained Sin Alcohol · Alcohol-Free

Low-Fat

Low-fat product Bajo en Grasa · Low-Fat

Low-Sodium

Low in sodium Bajo en Sal · Low-Sodium

Origin

Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Based on brewed infusion — caffeine-free, unsweetened, virtually zero calories.

Nutrient	Per 100ml	Per Tea Bag
Energy	0 kJ / 0 kcal	—
Fat	0 g	—
- Saturates	0 g	—
Carbohydrate	0 g	—
- Sugars	0 g	—
Protein	0 g	—
Salt	0 g	—

* Exact nutritional values follow the manufacturer's official label. Brewed herbal infusions are generally near-zero calorie beverages.

Ingredients (Ingredientes)

• Roasted Solomon's Seal (Dunggulle, roasted) — Polygonatum odoratum rhizomes slowly roasted to draw out a deep, nutty flavour; a traditional Korean herbal plant
• Roasted Brown Rice — a grain that adds depth and a natural subtle sweetness to the flavour

Allergen Information · Información sobre alérgenos

Among the EU 14 mandatory allergens (gluten-containing cereals, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin, molluscs), no allergens have been identified as intentionally added to this product.

※ This product may be manufactured in a facility that also processes other cereals and tree nuts. If you are sensitive to cross-contamination, please check the manufacturer's official label.

Flavour Profile · Tasting Notes

Tasting Notes: Dunggulle-cha

Roasted

9/10

Sweetness

6/10

Smoothness

8/10

Grain Aroma

7/10

Bitterness

1/10

Similar in roasted character to European barley tea (orzo, cebada tostada), but smoother with a more delicate natural sweetness. With no astringency and no caffeine, it is a comfortable drink for all ages — from children to the elderly.

How Koreans Enjoy It · Recetas Coreanas

These are the most popular ways Dunggulle-cha is enjoyed in Korean households. Experience the authentic flavour just as it is in Korea.

Hot Dunggulle

따뜻한 둥굴레차

Place one tea bag in a cup and pour 250ml of boiling water. Steep for 3–5 minutes. In Korea, this is the most common way to enjoy it after a meal — a warm, cleansing finish that settles the palate.

Cold Brew

시원한 보리차 대신

A staple in Korean refrigerators — place 2–3 tea bags in a 1.5L bottle of water and cold-brew in the fridge for 4–6 hours. Enjoyed as a refreshing summer drink, its smoother sweetness quenches thirst more gently than barley tea.

Sik-eum

식수 대용

Widely served warm in Korean restaurants in place of water. Paired with Korean dishes such as Bibimbap or Kimchi Jjigae (kimchi stew), it gently cleanses the palate even after spicy food.

After Samgyeopsal

삼겹살 후 마무리

A warm cup of Dunggulle-cha after a rich Korean BBQ meal (Samgyeopsal, Galbi). The roasted aroma cuts through the oiliness — a classic Korean post-meal ritual.

Evening Tea

저녁 차 한 잔

Caffeine-free, so it can be enjoyed without worry even before bed. In Korea, brewing a warm cup while reading or winding down at the end of the day is a familiar everyday habit.

Family Pot

온 가족용 큰 주전자

Brew 3–4 tea bags in a large pot and place it on the table for the whole family to share. Safe for children too, this is a classic Korean household drinking culture.

Product Details

Contents

25 Tea Bags

Origin

Republic of Korea (Korea) 🇰🇷

Storage

Store in a cool, dry place away from direct sunlight. After opening, reseal tightly to keep out moisture.

Manufacturer

Nokchawon — Korean tea specialist food company established in 1992

Brewing

1 tea bag + 250ml boiling water, steep 3–5 minutes. For cold brew: refrigerate 4–6 hours.

Authentic Dunggulle-cha shipped directly from Korea by Nokchawon. Bring the everyday warmth of a Korean household cup to your European table.

Direct from Korea EU Delivery Quality Guaranteed Caffeine-Free

Frequently Asked Questions (FAQ)

What is Dunggulle-cha (Solomon's Seal Tea) and what does it taste like?

Dunggulle-cha is a herbal infusion made by roasting the rhizomes of Solomon's Seal (Polygonatum odoratum), a traditional Korean plant. This product is made from just two ingredients: roasted Solomon's Seal and roasted brown rice. The flavour is roasted, smooth, and gently nutty. It shares a similar nuance with European barley tea or roasted grain herbal teas, making it easy for first-time European drinkers to enjoy. Being caffeine-free, it can be drunk in the evening or before bed without any concern.

Is this product Vegan and Gluten-Free?

Yes, this product is 100% Vegan and also suitable for Vegetarians. The ingredients are roasted Solomon's Seal and roasted brown rice only — no animal-derived ingredients whatsoever. It is also a Gluten-Free product. However, please be sure to check the official product label for allergen information and cross-contamination details.

What is the best way to brew it?

Place one tea bag in a mug (approx. 200–250ml) and pour hot water at 90–100°C. Steep for 3–5 minutes — the longer you steep, the deeper the roasted aroma and colour. It is delicious served hot, or you can let it cool and enjoy it as an iced tea with ice cubes. Adding oat milk or almond milk creates a unique latte-style drink. Even without sugar or honey, the natural nuttiness is satisfying on its own.

What role does Dunggulle-cha play in Korean culture?

Dunggulle-cha is a traditional Korean herbal infusion with centuries of history, commonly enjoyed in Korean homes and restaurants as an everyday alternative to water. Just as chamomile tea or linden blossom tea is cherished as an everyday herbal drink in Europe, Dunggulle-cha represents the relaxed, everyday tea culture of Korean daily life. It is caffeine-free, made from simple ingredients, and is a natural beverage rooted in traditional Korean plant heritage.

How should I store it after opening, and what is the shelf life?

Before opening, store in a cool, dry place away from direct sunlight. After opening, keep in a resealable container or zip-lock bag to prevent moisture and odour absorption, and use as soon as possible. Please check the packaging for the exact best-before date. As tea bags, storage and use are straightforward and convenient.

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Nokchawon Authentic Korean Solomon's Seal Root Tea - Dunggulre Cha 25 Tea Bags

Name: DotAsia Recommended Dunggulle-cha Iced Latte (Solomon's Seal Iced Latte)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Nokchawon Dunggulle-cha tea bags; 300ml hot water; 200ml oat milk or almond milk; Ice cubes as needed; 1–2 teaspoons honey or maple syrup (optional); A pinch of cinnamon powder (optional, for topping)