This vinegar is ready to use directly from the bottle without any preparation. Add it to salad dressings, use as a finishing touch in stir-fries, or mix into marinades to tenderize meat and remove odors. You can also dilute it with water to make a healthy drinking vinegar.

This product is perfect for making sushi rice, Korean pickled vegetables, and cold noodle soups. Many customers at Korean supermarket Paris use it in traditional Korean recipes like naengmyeon broth and cucumber salad. It also works excellently in Asian-style salad dressings and sweet and sour dishes.

This vinegar complements seafood dishes, grilled meats, and fresh vegetables beautifully. It's particularly popular at Asian market Lyon for pairing with raw fish preparations and cold appetizers. The smooth flavor also enhances rice dishes and noodle soups without overpowering other ingredients.

Store the opened bottle in a cool, dry place away from direct sunlight - refrigeration is not required. The 500ml size typically lasts several months when stored properly at room temperature. Always keep the cap tightly closed to maintain the vinegar's quality and prevent evaporation.