This vinegar is ready to use straight from the bottle and doesn't require any preparation. You can add it directly to salad dressings, marinades, or cooking dishes. Start with small amounts as the 4-5% acidity provides a strong, tangy flavor that enhances your dishes naturally.

This product is perfect for making Korean-style pickled vegetables, sushi rice seasoning, and salad dressings. You can also use it in marinades for meat, add it to stir-fry dishes for extra tang, or mix it with water and honey to create a healthy drink. Many customers at Korean grocery Portugal use it for traditional Korean recipe preparations.

This vinegar complements rice dishes, grilled meats, and fresh vegetables exceptionally well. It's commonly used with sushi, Korean barbecue, and Asian-style salads. The mild brown rice flavor makes it suitable for both hot cooking and cold preparations, unlike stronger white vinegars.

Store the vinegar in a cool, dry place away from direct sunlight, and refrigeration isn't necessary before opening. Once opened, it stays fresh for up to 2 years when stored properly with the cap tightly closed. You can find this item at most Asian market Porto locations for convenient restocking.