Chungjungone Authentic Korean Anchovy & Small Herring Coin Stock Cubes - Han-Al Coin Yuksu 60g

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Title

Chungjungone Korean Anchovy & Dipori Coin Stock 60g

Authentic Korean Cuisine · Traditional Korean Stock

This is a convenient seasoning that compresses "yuksu" — the essential stock base of Korean home cooking — into a single coin-shaped tablet. Korean households use a deep, clean broth made from anchovy and dipori (a large anchovy-family fish) as the foundation for soups such as Doenjang Jjigae, Kalguksu, Tteokguk, and Eomuk-tang. Simply drop one coin into boiling water and the full flavour comes to life instantly. Similar in concept to a European bouillon cube, but distinguished by its clean, ocean-forward umami rather than heavy spices.

Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Dairy-Free
No dairy ingredients added · Dairy-Free
Alcohol-Free
Contains no alcohol · Alcohol-Free
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (60g)
Energy 310 kcal / 1297 kJ 186 kcal / 778 kJ
Fat Information to be updated
- Saturated Fat Information to be updated
Carbohydrate Information to be updated
- Sugars Information to be updated
Protein Information to be updated
Salt Information to be updated

※ Please refer to the package label for exact values. Nutritional information is displayed in accordance with EU Regulation 1169/2011.

Ingredients · Ingredientes

Anchovy powder, dipori powder (large anchovy-family fish), dextrin, onion powder, green onion powder, radish powder, kelp powder, shrimp powder, garlic powder, shiitake mushroom powder, soy sauce powder (contains soybean), yeast extract powder, refined salt.

Allergen-containing ingredients are shown in bold. (Anchovy, dipori and shrimp are relevant to fish and crustacean allergies.)

⚠️ Allergy Information · Allergen Information Fish Crustaceans Soybeans

This product contains anchovy and dipori (fish), shrimp (crustaceans), and soy sauce powder (soybeans). Do not consume if you have an allergy to any of these ingredients. Other allergens may be processed in the same facility.

Flavour Profile · Tasting Profile

Tasting Notes
Umami
9/10
Freshness
7/10
Spice
0/10
Ocean Aroma
8/10
Saltiness
6/10

Centred on a deep ocean umami, with onion, radish, kelp and shiitake harmonising to create a clean, well-balanced broth base.

How Koreans Use It · Korean Recipes

These are the classic Korean soup dishes made at home with a single coin of stock. Simply dissolve one coin in 500ml of boiling water for an authentic Korean broth, ready in seconds.

Doenjang-jjigae
된장찌개
The most common everyday stew in Korean households, made with a Doenjang (fermented soybean paste) base. Dissolve Doenjang into the coin stock broth, then add tofu, zucchini, onion and potato and simmer. A staple of Korean daily meals, always served alongside steamed rice.
Kalguksu
칼국수
Korean hand-cut noodle soup. Knife-cut wheat noodles are cooked in anchovy and dipori broth with zucchini and potato. Similar to Italian pasta in concept, but lighter and more comforting thanks to its clean seafood-based broth.
Tteokguk
떡국
A traditional Korean dish eaten on New Year's Day. Thinly sliced rice cake (garaetteok) is simmered in coin stock broth and topped with egg garnish, dried seaweed flakes and minced beef. A dish with special cultural meaning — eating it symbolises gaining a year of age.
Eomuk-tang
어묵탕
An iconic Korean street food. Fish cake (eomuk) skewered on sticks and simmered in anchovy broth — the most beloved warm snack and drinking accompaniment during cold Korean winters.
Sundubu-jjigae
순두부찌개
A spicy Korean stew made with silken tofu and chilli oil. The coin stock adds a deep ocean umami that supports the heat with a clean, rich finish — one of Korea's most beloved spicy stews.
Japchae
잡채
A Korean stir-fried noodle dish made with sweet potato glass noodles (dangmyeon), vegetables and meat. Adding coin stock when boiling the noodles or preparing the sauce brings a far deeper flavour than soy sauce alone.
Ramyeon Upgrade
한국식 라면 업그레이드
A popular Korean home cooking trick. Add one coin of stock instead of — or alongside — the instant seasoning packet, and your Ramyeon transforms into a rich, restaurant-quality broth in an instant.
Namul-muchim
나물무침
Korean seasoned vegetable side dishes (namul) made with spinach, bean sprouts or radish. A pinch of coin stock powder added to the seasoning of blanched vegetables brings the deep, authentic flavour of a Korean home-cooked banchan.

Product Details

Net Weight
60g (individually wrapped coin units)
Origin
Republic of Korea 🇰🇷
Storage
Store in a cool, dry place away from direct sunlight. Seal tightly after opening.
Manufacturer
Chungjungone — Daesang Corporation, Korea
How to Use
Dissolve 1 coin in 500ml of boiling water (adjust quantity to taste)

The authentic anchovy and dipori stock of Chungjungone — Korea's leading food brand — now in the convenience of a single coin. Delivered directly from Korean kitchens to your European table.

✓ HACCP Certified ✓ Direct EU Delivery ✓ Genuine Korean Product ✓ Quality Guaranteed
Frequently Asked Questions (FAQ)
What exactly is the Chungjungone Anchovy & Dipori Coin Stock?

This product is a Korean-style stock base made primarily from anchovy and dipori (big-eyed herring, a large anchovy-family fish), combined with onion, green onion, radish, kelp, shrimp, garlic, shiitake mushroom and other ingredients — all ground into powder and compressed into small coin-shaped tablets. Similar in concept to a European bouillon cube, it contains only natural ingredient powders with no artificial flavour enhancers, and delivers the clean, deep umami characteristic of traditional Korean soup dishes. Simply add to boiling water and your broth is ready.

Does this product contain any allergens?

Yes, this product contains allergens that must be checked under EU food labelling regulation (1169/2011). ▶ Fish: contains anchovy and dipori powder ▶ Crustaceans: contains shrimp powder ▶ Soybeans: contains soy sauce powder. Additionally, the soy sauce powder may contain wheat (gluten), though this has not yet been officially confirmed. If you are sensitive to gluten, please contact the manufacturer (Chungjungone / Daesang) directly before purchasing. The presence of molluscs is also currently under verification. Please exercise caution if you have any of these allergies.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for vegans or vegetarians. It contains animal-derived ingredients including anchovy and dipori (fish) and shrimp (crustaceans). We do not recommend this product for those following a plant-based diet. It is also not Halal certified.

Which Korean dishes can I make with this coin stock?

This coin stock is used to prepare the most fundamental broth base in Korean home cooking. Key dishes include: ▶ Doenjang Jjigae: Korean fermented soybean paste stew with vegetables and tofu ▶ Miyeok-guk: sea mustard (seaweed) soup ▶ Sundubu Jjigae: spicy silken tofu stew ▶ Various Guk (soups): spinach soup, bean sprout soup, and more ▶ Also works as a broth base for Ramyeon and udon. Dissolve 1–2 coins in 500–600ml of boiling water for a ready-to-use stock.

How should I store this product, and how do I check the expiry date?

Before opening, store in a cool, dry place away from direct sunlight. After opening, seal tightly to prevent moisture and use as soon as possible. The coin format makes it easy to take out only as many as you need. Check the date printed on the product packaging for the best-before date. Please note that this product is distributed with Korean domestic labelling; whether a multilingual EU export label is included should be confirmed at the time of purchase.

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Chungjungone Authentic Korean Anchovy & Small Herring Coin Stock Cubes - Han-Al Coin Yuksu 60g

€9.95
€11.00