Chilgab Bean Kalguksu 400g - Frozen
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Chilgap Authentic Korean Soybean Noodle Soup - Kong Kalguksu 400g (Frozen)

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Chilgap Bean Kalguksu 400g · Frozen

Authentic Korean · Korean-Style Soybean Flour Knife-Cut Fresh Noodles

Kalguksu is a beloved Korean knife-cut noodle dish with a long tradition — the name literally means noodles sliced by hand with a knife. This product is made by Chilgapnonsan in Cheongyang, South Chungcheong Province, blending Korean soybean flour into the wheat dough to create a fresh frozen noodle with a distinctively rich, nutty flavour and a satisfying chewy texture. In Korean households, these noodles are typically simmered in a clear anchovy and kelp broth served warm, or enjoyed cold in chilled soy milk (kong-guksu style) as a refreshing summer dish.

Korea Korea
At a Glance · Highlights
Origin
Direct from Korea Direct from Korea
Product Form
Frozen Fresh Noodles Frozen Fresh Noodles
Key Ingredients
Korean Soybean Flour + Wheat Korean Soybean Flour + Wheat
Korean Culinary Tradition
Kalguksu (Knife-Cut Noodles) Korean Knife-cut Noodles
Net Weight
400g (approx. 2–3 servings)
Cooking Method
Boil in water for 4–5 minutes · Serve hot or cold

Nutrition · Ingredients

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (400g)
Energy 355 kcal / 1485 kJ 1420 kcal / 5940 kJ
Fat To be updated —
- of which saturates To be updated —
Carbohydrate To be updated —
- of which sugars To be updated —
Protein To be updated —
Salt To be updated —

※ Nutritional information displayed in accordance with EU Regulation 1169/2011. Some values are pending update from manufacturer label data.

Ingredients

Wheat flour, Korean soybean flour, alcohol (ethanol — surface preservation treatment), sea salt.

※ This product uses domestically grown Korean soybean flour from Cheongyang, South Chungcheong Province. The alcohol treatment is a surface preservation process applied to maintain freshness.

⚠️ Allergy Information · Allergen Information

The following allergens from the EU's 14 mandatory allergen categories are present in this product.

Gluten (Gluten) Soybeans (Soybeans)

Flavor Profile · Tasting Notes

Like a wine tasting note, the flavour of Kong Kalguksu is expressed across five key dimensions.

Flavor Profile
Nutty
9/10
Umami
6/10
Fresh
8/10
Spice
0/10
Salt
2/10

The noodles themselves are almost unseasoned. The final flavour depends entirely on the broth or soy milk used alongside them.

Korean Serving Suggestions · Korean Recipes

The most authentic ways Korean households enjoy Kong Kalguksu — both warm and cold.

Kong-guksu
콩국수
A quintessential Korean summer dish. Noodles are served cold in a chilled, creamy broth made from finely blended boiled soybeans. The soybean flour in these noodles pairs beautifully with the soy milk broth, doubling the nutty richness. Season lightly with salt or a pinch of sugar, and finish with julienned cucumber on top.
Kalguksu
멸치 칼국수
A warm, comforting Korean bowl made by simmering noodles in a clear broth of dried anchovies and kelp. Add zucchini, potato, and onion for a wholesome, clean-tasting result. This is one of the most familiar and comforting dishes on the Korean family table during colder months.
Janchi-guksu
잔치국수 스타일
Named after "janchi" (celebration), this warm noodle dish has long been served at Korean weddings and birthdays. Simmer the Kong Kalguksu noodles in a clear anchovy broth and top generously with shredded seaweed, egg garnish, and spring onions for a festive presentation.
Bibim-guksu
비빔국수
Cooked noodles are rinsed cold and tossed in a spicy-sweet sauce made from Gochujang, vinegar, sugar, and sesame oil — a Korean-style mixed noodle dish. The nutty flavour of the soybean flour noodles balances the bold sauce beautifully. Serve with Kimchi, cucumber, and a boiled egg for a complete meal.
Sujebi-style
애호박 칼국수
One of the most approachable Kalguksu variations in Korean home cooking. Simmer the noodles with julienned zucchini, onion, and garlic for a simple, wholesome bowl. Stir in a tablespoon of perilla seed powder at the end — it deepens the nutty flavour of the soybean noodles beautifully.
Kimchi Kalguksu
김치 칼국수
A bold, flavourful bowl made by simmering well-ripened Kimchi cut into pieces together with broth. The tangy acidity of the Kimchi contrasts with the nutty soybean flour noodles, making this one of the most popular and effortless Kalguksu variations in Korean households.

Product Details

Net Weight
400g (approx. 2–3 servings)
Origin
Republic of Korea (Cheongyang, South Chungcheong Province)
Storage
Keep frozen at −18 °C or below · Do not refreeze once thawed
Cooking Instructions
Add directly from frozen into boiling water and cook for 4–5 minutes, then rinse under cold water before use
Manufacturer
Chilgapnonsan (Chilgap Agricultural Products)

Authentic Kong Kalguksu crafted by Chilgapnonsan in Cheongyang, South Chungcheong Province, using Korean-grown soybeans — now available for European households to enjoy a genuine Korean noodle bowl at home.

Direct from Korea EU Cold Chain Delivery Korean-Grown Soybeans Quality Assured
Frequently Asked Questions (FAQ)
What is Chilgap Kong Kalguksu? Is it similar to any European dish?

Kalguksu is a traditional Korean dish of flat, knife-cut wheat noodles simmered in a hot broth. In terms of texture and shape, it is comparable to Italian tagliatelle or German Spätzle, though it differs in that it is cooked and served in a light, clear broth. "Kong Kalguksu" is made by incorporating Korean soybean flour into the dough, giving the noodles a richer, nuttier flavour compared to plain wheat noodles. In Korea, it is a popular home-cooked dish enjoyed cold in summer or warm in winter.

What allergens does this product contain?

The confirmed allergens are gluten (contains wheat) and soybeans. Wheat flour and Korean soybean flour are the primary ingredients. Please note that the current ingredient list is only partially confirmed; the full status of all 14 EU mandatory allergens and potential cross-contamination risks has not yet been fully verified. If you have other allergies, please contact our customer service before purchasing. Do not consume this product if you have a gluten or soybean allergy.

Is this product suitable for vegans or vegetarians?

The vegan and vegetarian suitability of this product has not been officially confirmed at this time. As the ingredient list is only partially available, the presence or absence of animal-derived ingredients cannot be guaranteed. If you follow a vegan or vegetarian diet, please contact our customer service before purchasing.

Is this product halal certified? Does it contain alcohol?

This product is not halal certified. The ingredients include alcohol (ethanol) used as a surface preservation treatment, and a slight odour may be noticeable upon opening. This product is not suitable for those following Islamic dietary requirements.

How should I store and cook this frozen product?

This product must be kept frozen. Place it in the freezer (at −18°C or below) immediately upon purchase. Do not refreeze once thawed. To cook, add the noodles directly from frozen into boiling water — no thawing required. Use sufficient water (at least 1.2L for 400g of noodles) and stir gently at the start of cooking to prevent the noodles from sticking together. Serve immediately once cooked for the best texture.

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Chilgap Authentic Korean Soybean Noodle Soup - Kong Kalguksu 400g (Frozen)

€4.45