Sempio Jin Ganjang S is one of Korea's most representative seasoning soy sauces (blended soy sauce), made by fermenting defatted soybeans and wheat in the traditional manner. Compared to typical Japanese-style soy sauce (shoyu), it has a darker colour, stronger umami, and a deeper, subtly sweet flavour profile. Just as cheese or wine develops complex character through ageing, this soy sauce builds rich aroma and taste through the fermentation process. It is widely used across a broad range of Korean dishes — stir-fries, braises, marinades and dipping sauces. Please note that this product is a blended soy sauce, not a 100% naturally brewed soy sauce.

Yes, Sempio Jin Ganjang S is suitable for both vegans and vegetarians. It contains no animal-derived ingredients (no meat, fish, dairy or eggs) and is made entirely from plant-based ingredients. However, it does contain wheat (gluten) and soybeans, so those with allergies to these ingredients should take care.

Sempio Jin Ganjang S contains allergens subject to mandatory labelling under EU Food Information Regulation 1169/2011. Specifically, it contains gluten (from wheat) and soybeans. Persons with gluten intolerance (including coeliac disease), wheat allergy or soy allergy should not consume this product. This is not a gluten-free product. Other ingredients include water, defatted soybeans, glucose-fructose syrup, salt, alcohol, yeast extract, preservative (sodium benzoate E211) and sweetener (sucralose E955).

Yes, this product contains a small amount of alcohol (spirits), which is used to maintain quality and preserve the fermented product. As a result, it may not be suitable for diets that require complete avoidance of alcohol. Additionally, this product does not currently hold official Halal certification. Muslim consumers should take this into consideration before purchasing.

Yes, soy sauce is a high-sodium condiment. Sempio Jin Ganjang S contains approximately 13g of salt (around 5,200mg sodium) per 100ml, making it quite salty. We recommend using it in small amounts and avoiding adding extra salt separately. For marinades or stir-fry sauces, 1–3 tablespoons (15–45ml) is typically sufficient. When used as a dipping sauce, we suggest diluting it with sesame oil, vinegar or water. Those monitoring their sodium intake should use it with care. After opening, seal the cap and store in a cool, dark place; refrigeration is recommended for longer shelf life.