Beksul Authentic Korean BBQ Beef Marinade Sauce - Sogalbi Yangnyeom 290g

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Title

Beksul Beef Bulgogi Marinade Sauce 290g

Authentic Korean BBQ Marinade · Naturally Fermented Soy Base

Bulgogi is one of Korea's most beloved BBQ dishes — thinly sliced beef marinated in a sweet and savory sauce, then grilled or pan-fried to perfection. Beksul's Beef Bulgogi Marinade captures the authentic flavor of Korean home cooking through a blend of naturally fermented soy sauce and fresh purees of pear, onion, and garlic. Simply marinate the meat and bring a genuine Korean BBQ experience to your table.

Fermented Fermented
Dairy-Free Dairy-Free
Korea Korea
At a Glance · Highlights
Fermentation
Naturally Fermented Soy Sauce Naturally Fermented
Dairy-Free
No Dairy Ingredients Dairy-Free
Origin
Imported Directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

🔬 Nutrition table — to be updated after verification of official manufacturer data (EU Regulation 1169/2011 mandatory fields: energy / fat / saturates / carbohydrate / sugars / protein / salt)

Ingredients

Soy sauce [water, hydrolysed defatted soy protein, salt, high-fructose corn syrup, defatted soybean, wheat, rice wine, koji (barley)], sugar, pear puree 13.3% [pear puree, antioxidant (E300)], high-fructose corn syrup, water, onion, garlic, pineapple puree, apple puree 1%, salt, hydrolysed wheat protein, black pepper, acidity regulator (E330), thickener (E415), colour (E150c), flavour enhancers (E627, E631).

⚠️ Allergen Information Gluten Soybeans

This product contains wheat (gluten) and soybeans. Declared in accordance with EU Regulation 1169/2011 mandatory allergen labelling requirements.

Flavor Profile · Tasting Notes

Authentic Korean Bulgogi Marinade — Flavor Profile
Umami
9/10
Sweetness
7.5/10
Spice
1.5/10
Fermented
6.5/10
Salt
6/10

Korean Traditional Fermentation

At the heart of Beksul's Bulgogi Marinade lies naturally fermented soy sauce, crafted in the Korean tradition. In Korea, soy sauce is a fermented staple made from soybeans, salt, and koji — a naturally occurring fermentation culture — aged over an extended period to develop deep, complex flavor. Alongside this, rice wine (cheongju) brewed from fermented rice is added, rounding out the umami and lending the sauce its characteristic depth.

During fermentation, soy proteins are slowly broken down by koji cultures, generating a rich spectrum of amino acids and natural umami. This process unfolds over several months, with temperature and time shaping the depth of flavor. Beksul builds on this traditionally fermented soy sauce base, combining it with fresh ingredients — pear, onion, and garlic purees — to faithfully recreate the balanced flavor of Bulgogi as enjoyed in Korean homes.

Just as European cheese and wine develop complexity through long aging, and sauerkraut acquires its distinctive character through natural fermentation, Korean soy sauce stands as a testament to a fermentation food culture shaped by time and nature. This product carries the authentic recipe of Beksul — a brand trusted in Korean households for decades — delivering the true flavor of Korean BBQ directly to your table.

How Koreans Use It · Korean Recipe Ideas

Discover the authentic Korean dishes made with Beksul Bulgogi Marinade — simply marinate the meat and a Korean-style meal is ready.

Bulgogi
불고기
Thinly sliced beef (sirloin or chuck) marinated for 30 minutes to 1 hour, then grilled or pan-fried. Korea's most popular BBQ dish, traditionally served with steamed white rice, lettuce wraps, and fresh garlic.
Bibimbap
비빔밥
Bulgogi-marinated beef stir-fried and served over steamed rice alongside spinach, bean sprouts, carrots, and a fried egg — Korea's iconic mixed rice bowl. The marinade itself provides such depth of flavor that little additional sauce is needed.
Japchae
잡채
Translucent glass noodles made from sweet potato starch, tossed with Bulgogi-marinated beef and stir-fried spinach, carrots, and onion — a classic Korean festive dish. In Korea, Japchae is a staple at holidays and celebratory gatherings.
Bulgogi Jeongol
불고기 전골
Marinated beef simmered in a wide pot with onion, mushrooms, glass noodles, and spring onion — a Korean hot pot style dish. The sweet-savory marinade infuses the broth, making it a beloved family meal during colder months.
Bulgogi Kimbap
불고기 김밥
Bulgogi-marinated beef rolled in seaweed (gim) with rice, pickled radish, spinach, carrot, and egg — a Korean-style rice roll. One of the most popular Gimbap variations in Korea, perfect for packed lunches and on-the-go meals.
Ssam
불고기 쌈
Grilled Bulgogi wrapped in fresh lettuce, perilla leaves, or cabbage with steamed rice, garlic, and ssamjang (Korean dipping paste) — eaten in one bite. The most traditional way to enjoy Korean BBQ at the table.

Product Details

Net Weight
290g
Origin
Republic of Korea 🇰🇷
Manufacturer
Beksul — CJ CheilJedang
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate (0–10°C) after opening.
Usage
Use approx. 200g of marinade per 600g of beef. Marinate for 30 minutes to 1 hour before cooking.

Beksul is the flagship food brand of CJ CheilJedang — one of Korea's most trusted names in sauces and seasonings, relied upon in Korean households for generations. Discover the authentic taste of Korea, imported directly to Europe by dotAsia.

HACCP Certified EU Direct Delivery Imported from Korea Authentic Recipe
Frequently Asked Questions (FAQ)
What is Beksul Beef Bulgogi Marinade and how do I use it?

Beksul Beef Bulgogi Marinade is a ready-to-use marinade sauce for making Bulgogi — one of Korea's most iconic beef dishes. The sauce already combines soy sauce, pear puree, pineapple puree, garlic, onion, and black pepper, so no additional sauce preparation is needed. Simply coat thinly sliced beef (or pork) thoroughly with the sauce, marinate for at least 10 minutes, then stir-fry or grill in a pan. The result is a sweet, savory, and subtly fruity flavor that is one of the most frequently enjoyed meat dishes in Korean households.

What does this sauce taste like? How does it compare to European flavors?

Beksul Beef Bulgogi Marinade is sweet, savory, and rich in umami. Fermented soy sauce forms the flavor base, while pear and pineapple purees add natural sweetness and a subtle fruity note. Garlic and onion bring depth, and black pepper provides a gentle warmth. Compared to European flavors, it is similar to Japanese teriyaki sauce but more delicate and fruitier — closer to a Korean-style BBQ sauce. The well-balanced sweet-savory profile makes it approachable and familiar even for those new to Korean cuisine.

Does this product contain any allergens?

Yes. In accordance with EU food labelling regulations (Regulation 1169/2011), this product contains the following declared allergens: Gluten — from wheat and hydrolysed wheat protein present in the soy sauce — and Soybeans — contained within the soy sauce. Individuals with coeliac disease or wheat/soy allergies should avoid this product. Additionally, some distribution versions have been reported to have unclear sesame (sesame seed) content; those with sesame allergies should check the physical product label before purchase. Sesame is one of the 14 mandatory allergens under EU regulations.

Is this product suitable for vegans or vegetarians? Does it have Halal certification?

The vegan and vegetarian suitability of this product has not been officially confirmed. While no animal-derived ingredients are explicitly listed in the ingredient declaration, the product has not received official vegan or vegetarian certification from the manufacturer, and therefore cannot be recommended for those following a strict plant-based diet. Regarding Halal certification, this product is either not Halal certified or certification information is unconfirmed. The ingredients include cooking rice wine, which may contain trace amounts of alcohol — a point to note for those observing a Halal diet. This product is also not gluten-free and is not suitable for gluten-restricted diets.

How should I store this product after opening, and what is the shelf life?

Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use as soon as possible. For the exact best-before date, please refer to the date printed on the product packaging. Due to the high soy sauce and sugar content, the sauce remains relatively stable under refrigeration after opening; however, for hygiene purposes, always use a clean utensil to portion the sauce and ensure the lid is tightly closed after each use. The 290g size is well-suited for 2–3 cooking occasions.

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Beksul Authentic Korean BBQ Beef Marinade Sauce - Sogalbi Yangnyeom 290g

€2.90
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